S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Edw116_150x150_042910sm
On today’s episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures), In “The Carnivore’s Manifesto“, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, to assure a better (and more delicious) world in the future. This program was brought to you by Edwards VA Ham.

"What terroir is to the soil, tetoir is the mind." 19:00

"Meat should be expensive......when somebody's eating BBQ spare ribs 6 nights a week, that's a no no." [25:00]

"The nose to tail movement is a romantic movement but the bigger more powerful movement is grounding up the meat - allowing people to have 31 pound bags of ground lamb in the freezer." [26:00]

"We live in a culture where mediocrity is accepted just because the people are well intentioned." [36:00]

"People who argue for ag-gag laws are un-American." [38:00]

--Patrick Martins on The Food Seen


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Hosted By
Cutting-the-curd
Sponsored by
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Re-live the 2014 Cheesemonger Invitational on this week's episode of Cutting the Curd. Greg Blais, Sophie Slessinger and Andrew SiIskind were at the event and recorded some great interviews that they are sharing with listeners today. Hear from Matt Spiegler of CheeseNotes.com, Adam Smith of Jasper Hill, Jeremy Stephenson of Springbrook Farms and Veronica Pedraza of Meadowood Farms. This program was brought to you by Consider Bardwell


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Hosted By
Sharp-_-hot
Sponsored by
Considerbardwell_300x300_72dpi
Fabio Viviani & Erika Landin. Tune in to a brand new episode of Sharp & Hot, which sees host Emily Peterson kicking off the show with a rapid fire interview with Fabio Viviani, Italian chef, restaurateur, reality television personality, a New York Times best-selling author. Emily then gives some tips for home cooks before jumping into an interview with Erika Landin, casting director of Master Chef. She elaborates on the world of reality food television and food media at large. This program was brought to you by Consider Bardwell.

"We live in a society that's so privileged - we have everything we want delivered to our doorstop through the click of a mouse. We create gluten sensitivity for ourselves even when scientists have debunked the idea because we need some turmoil in our lives." [15:00]

--Emily Peterson on Sharp & Hot


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