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First Aired - 01/16/2013 10:00AM
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Restaurant Marc Forgione is one of the hottest spots in TriBeCa - and their wine list might be just as good as the food. Tune in to "In the Drink" as host Joe Campanale sits down and chats with GM/sommelier of the restaurant Matthew Conway. Find out what went into choosing the wines at the blossoming New American spot, and how to manage expectations for a wide and varied customer base. This program was sponsored by Cain Vineyard & Winery
"We take every guest seriously. We used to be able to count them on one hand on our worst days, and the fact that we're constantly busy now is something we don't take for granted." [10:50]
"I love wine - I love everything about it.. but I don't try to force that on anybody." [25:43]
--Matthew Conway, GM/Sommelier of Restaurant Marc Forgione on In the Drink
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First Aired - 05/27/2013 05:00PM
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Do you often dine alone? This week on How to Behave, Brian Keyser is joined by a group of guests to tell you that it is okay to eat alone in public. Brian is joined by Hannah Howard, Brie Conway, Sarah Sutel, and Owen Kotler to talk about eating in restaurants solo. How does eating out alone differ in the United States versus Europe? Hear some of the cast's funny single dining experiences! Ever been mistaken for a food critic when visiting a restaurant? Find out how single diners are treated at the bar or at a table. Awaken your inner voyeur and go eat out by yourself! This program has been sponsored by Heritage Foods USA. Thanks to Jon Lundbom & Big Five Chord for today's music.
"In Europe, they treat you like gold when you're dining alone!" [5:15] -- Owen Kotler on How to Behave
"In Europe, they treat you like gold when you're dining alone!" [5:15] -- Owen Kotler on How to Behave
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Stood Up? (16:06)
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badminton, dining alone, Owen Kotler, Sarah Sutel, Brie Conway, Roberta's, stood up, food critic, savvy, the food industry, wine, eating out, Casellula, embarrassing,To comment on this episode click here. There are currently Comments
First Aired - 05/20/2013 05:00PM
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How do you navigate the wine program at a fine restaurant? This week on How to Behave, Brian Keyser and Hannah Howard are joined in the studio by three wine professionals- Owen Kotler, Brie Conway, and Sarah Sutel. Tune in to hear the cast answers a few listener questions about wine. How do you tip based on the service of a sommelier? Is it acceptable to bring your own bottle to nice BYOB restaurants? Later, hear about the importance of checking for corked bottles, and why every fine dining restaurant should taste their wine for impurities before serving. This program has been sponsored by Fairway Market. Thanks to Jon Lundbom & Big Five Chord for today's music.
"As a sommelier, you want to ask questions because you don't want diners to feel stupid or intimated. You lose the sale, you lose their trust, and they're less likely to buy a second bottle of wine." [23:15]
-- Sarah Sutel on How to Behave
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Caller, You're on the Air! (20:01)
Tags:
Artisan Wines, Owen Kotler, Brie Conway, Sarah Sutel, Hannah Howard, wine tasting, riesling, the Finger Lakes, Ontario, New Zealand, Germany, wine, Chicago, BYOB, Manhattan, tipping, sommelier, spirits, corkage, wino, commodity, New Jersey, the Met Opera, wine list, wine snob, wine prices,To comment on this episode click here. There are currently Comments
