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As long as you've got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the usual dance of comedy, science and advice on another jam-packed episode of the most informative and cutting edge food advice show in the world! Today's program was brought to you by White Oak Pastures.

"The maximum amount of ice cream you should buy for home use is a half gallon. anything more than that is too much and will go bad." [20:00]

--Dave Arnold on Cooking Issues


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Fairway
Why are big-chain delivery pizza crusts so disgusting? What's a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this week's edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safety of raw milk cheeses, the story behind Halloumi cheese and of course -- hear some hilarious anecdotes from Dave and the crew. This program was brought to you by Fairway Market.

"99.9% of the cream you buy in the supermarket has been highly ultra pasteurized. The reason for this is cream doesn't sell as quickly as milk or get used as quickly." [22:00]

--Dave Arnold on Cooking Issues


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Hosted By
Cooking-issues
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Edw116_150x150_042910sm
Dave survives a cement-dust ridden bike ride through Bushwick yet again to host a hilarious and information-packed episode of Cooking Issues. Find out which one food item Dave & Nastassia agree on, what his thoughts are on nutrition, health and diets & his thoughts on slow cooking vegetables. From Steve Miller to fake caramel - take a ride through many thoughts and topics this week with Dave and the gang. This program was brought to you by Edwards VA Ham.

"I don't believe in any health claims to be honest." [15:00]

--Dave Arnold on Cooking Issues


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