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First Aired - 03/11/2012 04:30PM
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This week on Burning Down the House, Curtis B. Wayne has a conversation with architecture and design critic Alexandra Lange about a personal favorite topic of his - criticism. Tune in for a lively discussion on everything from the 8 House to some of Thom Mayne's missteps. What makes criticism effective and fair? How does Alexandra feel about this article? Find out on a critical episode of Burning Down the House. This program was sponsored by White Oak Pastures.
"I write about architecture because I can't see myself doing anything else."
"The bottom line for me [with writing] is always clarity. I try to teach my students how to be clear. It sounds simple, but it's actually very difficult."
--architecture and design critic Alexandra Lange on Burning Down the House
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Burning Down the House: Alexandra Lange (9:25)
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Alexandra Lange, architectural criticism, Peter Eisenman, Vincent Scully, visual language,Evidence Based Design (16:44)
Tags:
Cooper Union, Print Magazine, Apple products, photography, 8 House, Copenhagen, post occupancy evaluations, health care, evidence based design, John Ruskin, 41 Cooper Square,Thom Mayne's Misteps (20:51)
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pedestrian activity, sculpture, Thom Mayne, Kimmel Center, Spanish steps,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2011 03:00PM
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On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page. This episode was sponsored by Cain Vineyard & Winery.
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First Aired - 10/19/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.
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Taste Matters: Adam Aamann (17:50)
Tags:
Mitchell Davis, Heritage Radio Network, Taste Matters, James Beard Foundation, Cain Vineyard & Winery, Noma, new Nordic cuisine, Adam Aamann, Denmark, Norway, local ingredients, traditional foods, new cuisine, Aamanns/Copenhagen, Smørrebrød, Smorrebrod, rye bread, tapas, seasonality, Mimi Sheridan, old Nordic cuisine, Danish design, Scandinavia, Claus Meyer, René Redzepi, manifesto, food prices, open faced sandwiches, price points, integrity,To comment on this episode click here. There are currently Comments
