Hot Grease
LIVE 3:30 - 4pm EST
First Aired - 06/19/2012 05:00PM
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Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmy's got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kane's Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.
"You don't necessarily have to go to New York to find good beer, we have great brewers and great beer bars here [in New Jersey], and we want to be at the forefront of it all." -- Os Cruz on Beer Sessions Radio
"It's the right of America, being the great melting pot, to steal inspiration from the entire world, and that's what we do with our beer. If you're holding to the strictures of definition, you can't." -- Augie Carton on Beer Sessions Radio
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New Jersey's Craft Beer Scene (17:04)
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Kane Brewing, Os Cruz, John Kleinchester, Carton Brewing, Michael Kane, New Jersey, New Jersey craft beer, Tuckahoe Brewing, Good Beer Seal, home brewing, finance, running a business, Mike Kivowitz, Jesse Ferguson, East Coast Yeast, Belgian, summer beer, beertography.com, twitter, beer photo, Facebook, KBS, Northern New Jersey, Clover Leaf, Barcade, Jersey City, support, Kane Head High, small breweries, Cricket Hill, Climax, Boat Beer, American IPAs, New Jersey IPA, hoppy beer, aggressive hops, hoppy kolsch, sessionable beer, session ale, Ithaca Flower Power, Kane Single Fin, Imperial IPA, Overhead, Cloud Cover, Augie Carton,Single Fin and Boat Beer (15:32)
Tags:
Blanca, New Jersey Craft Beer scene, ABV, Boat Beer, 077XX, driving, Monmouth County, public transit, Edison, njcraftbeer.com, bus beer tour, Andy's Corner Bar, Shepherd and Knucklehead, Stuff Your Face, George Street Alehouse, Point Pleasant, Acme Ale House, Vagabond Atlantic City, Cape May, Princeton, Barrier Brewing, Crossroads Brewing, draft, beer community, Philadelphia, Flying Fish, Climax, beer geeks, local support,Getting New Jersey Beer Out Into the World (16:08)
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Morris Tap and Grill, Cicerone, Great Brewers' 100 Test, NJ craft beer Membership Club, Head High IPA, West Coast style, dry, malt, pilsner, hop flavor, dry hopping, tropical flavor, opening a brewery, small brewery, politics, job creation, brewery tour, growlers, distribution, Manhattan, Brooklyn, self-distribution, interstate commerce, Monkey Chase the Weasel, Kensington Brewing Co., Toronto,To comment on this episode click here. There are currently Comments
First Aired - 09/22/2010 06:00PM
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Download MP3 (Full Episode)
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This week on Brooklyn Eats Rachel celebrates Craft Beer Week with Chris O'Leary of BrewYorkNewYork.com. Rachel and Chris break down Brooklyn's beer history in three acts: pre-Prohibition, Prohibition, and the modern era. Learn about the peak of Brooklyn as a beer production borough (48 breweries just in Brooklyn!) through their struggle to stay afloat during Prohibition (alcohol free beer and illegal shenanigans) all the way to the first modern-era brewery in 1996. Don't miss this info-packed and surprising crash course in our fair city's brewery heritage. This episode was sponsored by Fairway: like no other market.
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Fairway Market Commercial (1:13)
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Fairway Market, serious about food, Heritage Radio Network, finding happiness through food, Steve Jenkins,Pre-Prohibition (12:14)
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Rachael Wharton, Edible Brooklyn, Edible Manhattan, Chris O'Leary, BrewYorkNewYork.com, pre-prohibition, 1840s, ales, British style beers, room temperature, served warm, tea-toters, heavy beer, German immigrants, a taste of home, crisp, lagers, bottom-fermenting, require colder temperatures, fizzy yellow beer versus flat brownish beer, Brooklyn was producing more beer than the rest of the country, there were once 48 breweries in Brooklyn, over 3000 breweries in the country at the turn of the 20th century, high demand for beer from German Brooklynites, Brewer's Row, 12 block area with 11 breweries, owner's mansions, William Omer brewery, Schaeffer Brewery, Schaeffer moves to Brooklyn, The Volstead Act, Prohibition, one of the few that survived prohibition, the beer industry peaked in the 1890s, the advent of refrigeration, improved bottling technology, larger breweries buying up smaller breweries at the turn of the century, kegged and casked, Brooklyn producing 10-15% of the nation's beer, The Temperance Movement, Roosevelt defends the beer industry, massive hop harvests in upstate New York, close to 80% of the country's hops came from New York, mingling singles at the hops harvest, the mildew epidemic,Post-Prohibition (10:03)
Tags:
Prohibition, Falstaff, Miller, Pabst, post-prohibition, WWII, Beer, the 9 breweries that made it through, Shaeffer, Reingold, Piel, The Volstead Act, less than 0.5% alcohol, non-alcoholic beer, the fall of the Brooklyn brewery, home-brewing was illegal until 1978, Jimmy Carter, Billy Carter's Beer, canning started in the New York area, victims of consolidation, the number of breweries peaked in the 1950s, baby booms and beer, from 1000 American breweries to 83 by 1983, the Rolling Rock move, the Schaeffer family, ornate homes in Bushwick, dreaming of brewery parties, celebrating the hop harvest, Governor Al Smith had the first legal beer after prohibition, Budweiser brouhaha,Modern Times (8:31)
Tags:
Beer history in New York city, Schaeffer leaves Brooklyn in 1976, no breweries in Brooklyn until 1996, the birth of Brooklyn Brewery, the brewery aspect of Brooklyn is gone, everyone thinks of beer when they think of Milwaukee, the Milwaukee of the east coast, the craft beer movement in Brooklyn, Portland Oregon has 32 craft breweries, the most breweries per capita in the world, Brooklyn has three and a half breweries, nano-brewery, home brew, Brooklyn Brewery is the 17th largest craft brewery in the country, Six Point has only been around 6 years, running out of space in Brooklyn, brewing off location, lager demands, brew pub in Manhattan, the roof of Eataly, wanting more flavorful beers, quality versus quantity, 16000 breweries in the US, the rich brewing history of Brooklyn, the demand for local beer, the Locavore Movement, Craft Beer Week starts tomorrow, The Brooklyn Brewery Bike Tour, Levy's Unique New York, brewyorknewyork.com, Brewer's Row, biker's beer helmet,To comment on this episode click here. There are currently Comments
First Aired - 02/19/2013 05:00PM
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We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm & Dairy to talk cheesemaking, and cows' affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of their new beers, fermentation, and the upcoming Beer for Beasts event. Learn about New York hop growers and hop history with John Condzella of Condzella Farms. Why did John decide to grow hops in New York state? Carolin Pincus of Stag's Head bar in Midtown talks about some of the bar's upcoming events for New York City Beer Week. Later, Augie Carton and Jesse Ferguson from Carton Brewing stop by with some beers and talk about the growing beer scene in New York and New Jersey. You don't want to miss this one; tune your Internet browser to Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com.
"The new frontier of fermentation. Aspergillus is a type of mold that you use to make miso- it's pretty much koji." [12:30] -- Shane Welch on Beer Sessions Radio
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Sixpoint, Beans, and Cheese (16:24)
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Jonathan White, Sixpoint, Shane Welch, Ray Deter, Diesel, Three Beans, Resin, charity beers, The Bell House, Ray Deter Brown Ale, porter, Charlie Papazian, Beer for Beasts, high gravity, The Stag's Head, New Jersey, cheese, fermenting agents, wild yeast, mold, Starbucks, Cathy Erway, brewing books, beans, berries, grain, wheat, barley, Baltic porter, Mast Brothers, Stumptown Coffee, caffeine, solubility, isomers, Aspergillus,Growing Hops in New York (16:45)
Tags:
farmer, growing hops, Carton Brewing, cascade, Mt. Hood, acreage, Steve Miller, Wendy Littlefield, Ommegang, Cooperstown, NY, Cluster, Augie Carton, Sixpoint Resin, cat piss, Drumm, Jean Louis, raw milk cheese, dairy cows, Smuttynose, The Craft Beer Mafia, Oskar Blues, Greenport Harbor, Sugar Hill, Bridge & Tunnel, New York City Brewer's Guild, local, GORP, Condzella Hops,Sixpoint Love Fest w/ Carton Brewing (16:34)
Tags:
public radio, trail mix, peanuts, chocolate, Jeff Gorlechen, venison salami, local, wild beast, carbohydrates, vegetarian, fried chicken, BDG, brown ale, malt, goat cheese, bread crust, Bohemian Pilsner, gun metal, homebrewing, The Southpaw, love fest, Bobolink Dairy, Jesse Ferguson, New York City Beer Week, John Condzella, Caroline Pincus,To comment on this episode click here. There are currently Comments
