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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Search Results

The Matt & Rachel Show - Episode 3 - The Parents Episode

First Aired - 10/10/2011 06:00PM
Download MP3 (Full Episode)

Hosted By

Mattrachel

Sponsored by

Robertas

This week on The Matt & Rachel Show: The Parents Episode. But first, the duo takes on the most recent food gossip on Twitter--trying to figure out who is behind the hilarious @RuthBourdain Twitter account. Is it The Village Voice's Robert Seistema? He says no but who knows. Later on both Matt and Rachel's parents join in for an extended run of trivia. Learn the difference between Cajun and Creole, why NASA loves Tang, and what exactly PlumpyNut is. This episode is sponsored by Roberta's Restaurant.

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Ruth Bourdain? (10:10)

Tags:

Matt and Rachel Show, Rachel Wharton, Matt Timms, columbus day, Ruth Bourdain, Anthony Bourdain, Ruth Reichl, Twitter feud, Robert Sietsema, Chili Takedown, dip, cooking, the parents issue, James Beard Award,

How Smart Are Your Parents Trivia, Round 1 (13:47)

Tags:

cooking classes, North Carolina, bull riding, cattle in North Carolina, trivia, cows that have windows in their bellies, defensive cooking, Columbian Exchange, de Soto, pork, Patsi's, Edible Manhattan, gravy, red sauce, chicken fried steak, difference between cajun and creole, cajun, creole, New Orleans food, French Caribbean,

How Smart Are Your Parents Trivia, Round 2 (17:48)

Tags:

Lafayette, Triangle North Carolina, 9/11, Windows on the Word, turpentine, liver, Sacajawea, orginal chili, buckboard, Blazing Saddles, Tang, NASA, Plump-y-Nut, foie gras, golden fleece, caviar, Shellschocked movie, oysters,

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Cooking Issues - Episode 41 - Vodka Sauce & Non Alcoholic Cocktails

First Aired - 05/17/2011 12:00PM
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Hosted By

Cookingissues

Sponsored by

Cain-logotype-hrn-150

This week on Cooking Issues, Dave & Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and find out why Nastassia has 8 cavities! This episode was sponsored by Cain Vineyard & Winery

Photo: the probable cause of Nastassia's cavities

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Cooking Issues: Nastassia's Cavities, Gummy Bears & Gelling Properties (13:38)

Tags:

Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Nastassia has 8 cavities, cellulose, cinnamon, gelling properties, Austraila, David Chang, blender / heater, food processor, heat resistant beurre blanc, Gummy bears, molds, starches, dehydrators,

"Born in East LA" (16:49)

Tags:

Tarte Tatin, tomato water gel, molds, guar, pectin, agar, terroir, Harold McGee, dirt, Born in East LA, onions, garlic, Garlic and Other Alliums: The Lore and the Science, Eric Block, pressure cooking, steaming onions, Creole cooking, celery, sautee,

Vodka Sauce, Bergamot & Non Alcoholic Cocktails (16:59)

Tags:

vodka sauce, what's the purpose?, residual alcohol?, alcohol flavors?, aroma compounds, lamb, grapefruit, Earl Gray Tea, Bergamot, changes response to dose on medication, New Zealand, Experimental Cuisine Collective, non alcoholic cocktails, carbonation, clarified juice, Virgin Mary's, Bloody Mary's,

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The Speakeasy - Episode 12 - Maxwell Britten

First Aired - 04/13/2011 03:00PM
Download MP3 (Full Episode)

Hosted By

The-speakeasy

Sponsored by

Cain-logotype-hrn-150

Maxwell Britten is this week's guest on The Speakeasy. Tune in to hear how he became the Beverage Director and Marketing Manager at Maison Premiere and why he thinks people still want to show themselves a good time even during a recession. Learn more about one of his favorite spirits, absinthe, as Maxwell dispels myths and helps listeners understand how to truly appreciate this drink. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com

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The Speakeasy: Maxwell Britten (17:00)

Tags:

The Speakeasy, Damon Boelte, Cain Vineyard & Winery, www.CainFive.com, Heritage Radio Network, Maxwell Britten, beverage director and marketing manager, Maison Premiere, Damon Dyer, Jack the Horse Tavern, Bait & Tackle, The Gentleman's Companion, Cuff & Buttons, Bacardi Ultimate Spirits Challenge, Eddie Oysters, recession and decadence, people don't compromise some things even when times are hard, creole bitters, St. Helena, Absinthe fountain,

All About Absinthe (20:37)

Tags:

absinthe, stoner culture, Tuscon, psychedelic drugs, high proof everclear, regulations on absinthe, wormwood, distillation, absinthe myths, New York State Liquor Authority, star anise, herbal liquor, hits your system in a different way, Absinthe is very high proof, an ounce per serving, diluting, online Absinthe communities, www.Wormwood.org, cocktail culture, absinthe techniques, beer tap design, lucid absinthe,

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