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Episode 63: Jeni Britton Bauer (17:49)
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The Food Seen, Harlan Turkell, ice cream, Jeni Britton Bauer, Jeni's Splendid Ice Cream, La Chataline, gladiolas, DIY, pastries, art school, art history, Marie Antoinette, ice cream vendors, North Market, The Cheese Guy, mascarpone, Lebanese ice cream, yogurts, sorbets, ice cream school, ice cream science,DIY Ice Cream Making (22:17)
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grass fed milk, non-pasteurized milk, strawberry season, Sean Espinosi, single origin chocolate, cocoa butter, mkaing chocolate, Dutch-processed chocolate, stout beer, salty caramel ice cream, almond brittle, emotions of the season, Roald Dahl, Norwegian flavors, making your own ice cream, Cuisinart, ice cream makers, gelato machines, ice cream sandwiches, Wayne Thieboud, Ohio State, Ohio Walnuts,Download MP3 (Full Episode)
Let's Eat In Introduction (17:12)
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Whole Foods Market, special event at Bowery Whole Foods, Afternoon Snack: A Conversation with New York New Media Foodies, Liza Mosquito de Guia, http://foodcurated.com/, Nicole Taylor, Hot Grease, Heritage Radio Network, Kumquat Cupcakery, Brooklyn pie contest, urban beekeeping, Filipino culture, pies, kale, lentil stew, Cuisinart, Greenpoint Eagle Street Rooftop Farm, http://rooftopfarms.org/, Crown Heights, public service, community service, nutrition, www.bkfarmyards.com, urban chickens, Stacey Murphy,The Performance Aspect of Home Cooking (14:26)
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Heritage Radio Network, Liza DeGuia, Food Curated, Brooklyn Farmyards, kale pesto, Woodside, Thai, Queens, spice, spicy food, eating out, eating in, New York dinner culture, food preparation, food allergies, performance aspect of cooking, Valentines Day, community, social activism, architecture, character driven stories, Stacy Murphy,Download MP3 (Full Episode)








