S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
Michters-logo
The tables get turned this week on The Speakeasy as producer Jack Inslee interviews host Damon Boelte! Hear Damon's incredible story - from a small farm in Lone Wolf Oklahoma to the big lights of New York City. Find out how he discovered cocktails at an early age and what made him want to pursue bartending as a serious career. This program was brought to you by Michter's.


To comment on this episode click here. There are currently Comments

Hosted By
The-speakeasy
Sponsored by
Michters-logo
Find out how to become the best home bartender you can possibly be on a brand new episode of The Speakeasy as Damon Boelte chats with David Solmonson and Lesley Jacobs Solmonson, the husband-and-wife authors of The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink, and publishers of the popular blog 12bottlebar.com. Mr. Solmonson has written for both film and television, while Ms. Solmonson, spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History and the forthcoming Liqueur: A Global History. 12 Bottle Bar was created with the simple goal of making classic cocktails accessible to the home bartender. Despite having a voluminous liquor cabinet, home bartenders David and Lesley Solmonson were continually frustrated by drink recipes that called for more and more esoteric ingredients. Their solution? Create a fixed list of main ingredients – the twelve bottles – and present hundreds of classic and original cocktails that could be made from them. Unlike other cocktail publications, which cater to the professional or seasoned amateur, 12 Bottle Bar is targeted specifically at the novice home bartender. The primary goals are to engage and excite the reader and generally raise the quality of drinking in the average American home. This program was brought to you by Michters.

"I saw a real divide in what was happening in the craft cocktail movement and the home bartendering scene." [06:00]

--David Solmonson

"Taste is subjective that's the whole point of cocktails - we always say drink what you like." [15:00]

--Lesley Jacobs Solmonson


To comment on this episode click here. There are currently Comments

Hosted By
The-speakeasy
Sponsored by
Michters-logo
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In Proof: The Science of Booze, a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why—or even if—people actually like the stuff. Tune in to this week's episode of The Speakeasy as Damon chats with Adam about the book and the science of booze! This program was brought to you by Michters.

"I'm a science writer by training and I try to understand the world through that lens." [04:00]

--Adam Rogers on The Speakeasy


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS