Nicole Taylor speaks with Dan FitzHenry, the Director of Sales and Marketing at The Virginia Distillery Company, at the Roger Smith Cookbook Conference. Tune in to learn about the history of whiskey making in Virginia.

Dorothy Cann Hamilton continues her Chef's Story series with award winning chef Dan Kluger of the celebrated ABC Kitchen on the Upper East Side of New York City. Dan explains how he went from growing up on NYC pizza and Chinese food to becoming a high end chef. Hear his experiences working for Danny Meyer and Jean Georges and hear what the audition process to get into Tabla was like. Find out how he handles collaborations in the kitchen and why nothing is more rewarding than putting out an excellent dish in the middle of a busy night at a restaurant. From textures to ingredients learn all about what makes Dan's cooking so sought after and ABC Kitchen so well respected. This program was sponsored by Whole Foods Market.

"Being a chef is much more than producing the food, its the full picture of helping with the whole experience - how the food is delivered, what goes on in the front of the house, etc."

--chef Dan Kluger on Chef's Story

This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.

"One of my favorite records is the longest straw used to drink a Coca Cola. It's actually a competitive category!"

--Dan Rollman on Let's Eat In