This week on U Look Hungry Helen is visited by an old favorite boss and Heritage Radio frequenter Christina Tosi, head pastry chef of Momofuku Milk Bar along with her sous-chef Courtney McBroom. From their inspirations for their cookies to their Milk Bar Cookbook they are releasing later this October the ladies dish out on all subjects savory and sweet. Tune in to learn about David Chang's work playlists playlists and love of Fugazi to their kitchen encounters with Pavement and Sonic Youth member Mark Ibold. This episode is sponsored by Heritage Foods USA's No Goat Left Behind intiative.

Discover Toronto's food scene with Bonnie Stern, known as "Canada's Julia Child". On this week's episode of Taste Matters, Mitchell Davis and Bonnie Stern discuss how far Canada has come in a culinary sense, and the importance of home cooking. Hear how family values are reflected in cooking and sharing food, and how knowing your ingredients leads to a healthier diet. Find out what inspires Bonnie in terms of recipe development when she's traveling! Learn about the differences between American and Canadian restaurant culture, and hear how David Chang and Daniel Boulud's restaurants were received in Toronto. How does Bonnie define Toronto cuisine? Learn all of this and more on this week's episode of Taste Matters! This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.

"Cooking with your kids and showing them where food comes from is such an important part of this food movement. I'm a little bit anxious that that's being lost." [8:30]

"When you have formal training, you're somehow stuck with it in your head- whereas if you don't, you can be more open and experiment." [11:00]

"I think Toronto chefs are excited about the nose-to-tail experience. We're not as behind as we used to be." [25:45]

-- Bonnie Stern on Taste Matters

This week on "the business of The Business", Phil Colicchio is joined by Paul Grieco, co-owner of Terroir and Hearth & 2012 James Beard Award Winner for Outstanding Wine, Beer or Spirits Professional. Paul is also the man behind "The Summer of Riesling", a nation-wide restaurant promotion designed to highlight the white grape variety which originated in the Rhine region of Germany. Tune in to learn how Paul got into hospitality in the first place and what challenges he's faced through his professional journeys. Listen as Paul declares his determination to make customers feel comfortable with wine lists and properly express the terroir of whatever neighborhood he opens up in! This program was sponsored by Heritage Meat Shop.

"The conviction about Riesling is that it's always sweet - which of course, is not the truth." [5:00]

"Intimidation might be the first thing you feel when you see our wine list - but the onus is on ME to make you feel comfortable." [25:00]

"You don't have to be all things to all people. Know what you know and be proud of what you know." [32:55]

--Paul Grieco on The Business of The Business