Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 05/02/2013 02:30PM
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David Kaplan and Alex Day of Proprietors LLC provide bar and hospitality knowledge for clients all over the world. Leah Eden talks with Alex and David in anticipation of the 2013 Manhattan Cocktail Classic. Tune in to hear about the roots of Proprietors LLC with New York City cocktail staple Death & Co. Find out what makes a truly good cocktail; it's not just the ingredients that make a drink special. Hear about Proprietors LLC overseas upstarts, and how different cultures interpret hospitality. This program has been sponsored by Hearst Ranch.
"Building out from the individual cocktail into the room is a big part of what we do. Not every cocktail is right for every bar." [8:15] -- Alex Day of Proprietors, LLC
"Building out from the individual cocktail into the room is a big part of what we do. Not every cocktail is right for every bar." [8:15] -- Alex Day of Proprietors, LLC
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Bars Abroad (26:06)
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Proprietors LLC, David Kaplan, Alex Day, cocktails, hospitality, Manhattan Cocktail Classic, liquor license, SAPA, Death & Co., craft cocktails, gin martini, vermouth, lemon, orange bitters, beverage consulting, India, Russia, beverage programs, cocktail culture, caste system, holistic, brick and mortar, profits, design, bar design,To comment on this episode click here. There are currently Comments
First Aired - 10/05/2009 02:00PM
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On this week's Snacky Tunes, Jubilee spins a live set, Alex Day, mixologist of Death & Co. talks Manhattan Cocktail Classic, and of course, Terry Diabolik and DJ Never Forget on the platters that matter!
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Intro: Udachi and Paypur (10:59)
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Manhattan Cocktail Classic, Death & Co, Alexander Day, Jess Jubilee, bar tools, international bartending techniques, bars undergoing same transformation as quality kitchens in US, cobbler chaker, Japanese bartending tools, Ready Made, Manhattan Cocktail Classic Gala, Dale Degroff: pioneer of modern mixology, experimental Manhattan cocktails, The Nighthawks,DJ Never Forget Live Segment (2:33)
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Alex Day's Bartending Career (7:48)
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College Humor, Musical Box, learning to be a bartender as opposed to just making drinks, The Back Room, Alex designed the bar program at The Franklin, designing a bar menu, Dave Kaplan, The Art of Elysium Charity Event,DJ Never Forget: Its Only Love & At The Disco (16:45)
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Jess Jubilee, Fixed Party, Jess Jubilee's Europe Tour, Bucharest, Romania, Romanian cuisine, Pizza Hut in Bucharest, McDonald's at the Louvre, disco, new disco, classic house,Jess Jubilee on the 1's and 2's (11:15)
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Flashing Lights Party (8:19)
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refix, remix, retouch, Saturday: The Flashing Lights Jess Jubilee's monthly, Toddla T, www.flashinglightslightslights.com,Terry Diabolik Outros the Show (7:01)
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First Aired - 01/11/2012 04:00PM
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This week on The Speakeasy Damon Boelte welcomes Time Out New York's infamous food and drink editor, Jordana Rothman. Jordana shares her defining, imbibing "a-ha" moment and gives listeners some insight into likely trends for 2012. Tune in to hear how she came around on challenging spirits like cynar and why she thinks nobody should be excluded from the cocktail movement. Damon & Jordana also discuss what makes food at cocktail bars successful and why small plates and communal dishes are usually the way to go. This episode was sponsored by White Oak Pastures.
"I'm committed to finding access points for my readers that may be buying Time Out New York for, say, the music listings. I want to find ways for people to get excited about the things I'm excited about."
"You can't get people excited about the cocktail movement by making people feel like assholes."
"I love when a cocktail bar isn't just providing a sponge for the booze, but putting some attention into the food."
Jordana Rothman on The Speakeasy
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The Speakeasy: Jordana Rothman (15:40)
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The Speakeasy, Damon Boelte, Jordana Rothman, Time Out New York, cocktail scene, classicism of cocktails, high end ingredients, bartender fashion, New York Sour, Tales of the Cocktail, Portland Cocktail Week, Manhattan Cocktail Classic, exclusivity, Ramos Gin Fizz, Cynar,To comment on this episode click here. There are currently Comments
