The Speakeasy
LIVE 4pm-4:30pm ET
First Aired - 04/07/2011 12:00PM
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Join Linda Pelaccio as she celebrates the 125th anniversary of one of the most recognizable brands and products in the world - Coca-Cola. She is joined by Coca-Cola Company archivist Jamal Booker who takes us on a tour of the heritage of America's most popular soft drink. Find out how the drink started, why it's recipe is so guarded and secretive and why consistency is the most important element of what we know as "Coke". This episode was sponsored by Barterhouse Wines. For more information visit The Barterhouse.
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A Taste of the Past: Caffeine Limits (6:37)
Tags:
caffeine, A Taste of the Past, coffee in the morning, security blanket, Red Bull, caffeine limits, blood pressure, Coca Cola Company, an American icon, 125 year anniversary,The History of the Coca-Cola Company (16:54)
Tags:
Jamal Booker, Coca Cola Company archivist, heritage of Coca Cola, John Pemberton, Coca Cola syrup, Jacob's Pharmacy, Coca Cola was never meant to be medicinal, the formula for Coca Cola has never changed, the formula has not been cracked yet, consistency, quality control, 1.7 billion drinks a day are sold, bottling, contour bottle, the phrase coca cola is one of the most recognized phrases in the world, the phrase coke came from the people, high fructose corn syrup, sugar, water filtration,To comment on this episode click here. There are currently Comments
First Aired - 04/03/2012 04:00PM
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This week on Unfiltered, Brian DiMarco is joined by Lorenzo Bakewell-Stone of world renowned port producer, Taylor Fladgate. Learn about what makes port such an accessible wine and how it can be utilized in a variety of refreshing and delicious cocktails. Tune in as they taste Siroco Tonic's and Maria McClarie's on-air and delve into the history of dry white port. This program was sponsored by Barterhouse Wines.
"By sticking to our three prestigious brands, we don't lose sight of quality."
--Lorenzo Bakewell-Stone of Taylor Fladgate on Unfiltered
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Taylor Fladgate (11:00)
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Catarina Maloney, Cobrand, Lorenzo Bakewell-Stone, Taylor Fladgate, Rose, vintage port, Croft, accessible wine, Fonseca, seasonality, port cocktails,To comment on this episode click here. There are currently Comments
First Aired - 04/04/2012 04:00PM
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Download MP3 (Full Episode)
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This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom O'Neil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why there's nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch.
"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy
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Betto NYC (16:41)
Tags:
spring cocktails, Matt Carr, Betto, Tom O'Neil, meat stock, bull shots, home made syrups, Jason Denton, Amaro, Grappa, Pimms #3, Winter Pimms, Pimms cup, cocktails, mixology, bartending, Bison Grass vodka, apricot bitters, customer service,Kanon Vodka (13:26)
Tags:
Hearst Ranch, Johnny Gaffney, Kanon Vodka, once distilled, wheat, rye, vodka stigmas, tasting notes, small batch liquor, brunch drinks, egg whites,To comment on this episode click here. There are currently Comments
