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First Aired - 02/16/2010 04:00PM
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This week's guest is Liz Nicholson of Resto, who talks about her recent trip to Italy.
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Week In Wine Recap (4:19)
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Erin Fitzpatrick, At The Root Of It, Heritage Radio Network, Hearst Ranch, supply and demand balance, Winemakers Federation of Australia, 90% of Australian wines sell under priced, cheapens the image of Australia, cork industry is launching a new campaign to convince public of its benefits, recycling program, screw caps, Australian wine industry,Liz Nicholson of Resto Talks About Her Trip To Italy (15:57)
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Jack Inslee, Liz Nicholson, Resto, Gramercy, 120 bottled beers on the list, 70 seats, open late night, Bar Milano, Italy, Italian wines, http://viadivino.blogspot.com/, Bellavista, Piedmonte, Valtellina, Nino Negri, Aldo Rainoldi, La Spinetta, moscato, sulfer, truffles, mushrooms, Italian vintages, Dell' Anima, Inoteca,Regionality, Fermentation & Women Winemakers in Italy (13:51)
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regionality, Lake Como, market demands, mountains popping up out of plains, microclimate, 02 vintage, champagne, fermentation, sparkling wine, Bellavista, women winemakers in Italy, still male dominated, Sicily, vineyards, wine, Italy has over 800 varietal, entry level wines, March 8th class at Murray's Cheese, Pinot Noir,To comment on this episode click here. There are currently Comments
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On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be opened, L’Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since. Learn how to talk about wine, what goes into conducting a tasting, and which wines pair best with food. This program has been brought to you by Cain Vineyard & Winery.
"I would go the the farmers' markets, and just smelling all of these herbs, fruits, vegetables- and paying attention to them- I really loved the sensory experience of smelling everything. When I tasted those same flavors in wines, I was able to articulate them, because I could remember what something really specific smelled like, even if I had never been exposed to it before."
"Everything you need to make wine exists on the grape." -- Joe Campanale on THE FOOD SEEN
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First Aired - 06/19/2012 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be opened, L’Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since. Learn how to talk about wine, what goes into conducting a tasting, and which wines pair best with food. This program has been brought to you by Cain Vineyard & Winery.
"I would go the the farmers' markets, and just smelling all of these herbs, fruits, vegetables- and paying attention to them- I really loved the sensory experience of smelling everything. When I tasted those same flavors in wines, I was able to articulate them, because I could remember what something really specific smelled like, even if I had never been exposed to it before."
"Everything you need to make wine exists on the grape." -- Joe Campanale on THE FOOD SEEN
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Learning Wine in Manhattan (16:49)
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wine, Joe Campanale, Queens, Flushing, Union Square Wines, wine tastings, eating out, perfume, farmers' markets, NYU, strawberries, tobacco, red, fruit forward, sparkling, price, earthy, hospitality, wine sommelier, cooking, working in a kitchen, line cook, prep cook, Madrid, Florence, lawyer, charity, Food Studies, The Omnivore's Dilemma, Michael Pollan, sociopolitical, restaurant industry, Italian Wine Merchants, student loan debt, Kevin F. Sippel, International Wine Center, Linda Lawry,Wine Tasting with Joe Campanale (23:59)
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Babbo, Mario Batali, Joe Bastianich, Anfora, Dell'Anima, L'Artusi, being a regular, L'Apicio, the Bowery, Tompkins Square Park, Italian, Gabe Thompson, Epicurean Management, Ron Levine, Kevin Garry, anfora clay pots, white wine, orange wine, tannins, pork, duck, cold food, steak, arugula salad, room temperature wine, chilled red wine, skin contact, classy, savory, riesling, dry, sweet, acidity, Master of Wine Exam, climate, oak aging, clean, fruit on the nose, retro-nasal, Greece, rosé, Forest Hills, Astoria, Jackson Heights, pretension, Mount Etna, Santorini, Sicily, native grapes, Arianna Occhipinti, organic, Industrial Revolution, natural, volcano, social media,To comment on this episode click here. There are currently Comments
