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First Aired - 03/29/2010 01:00PM
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Trina Hahnemann & Claire Hartten come by to talk about Danish cooking, composting & Scandinavian recipes.
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Let's Eat In Introduction: Composting & Cooking In Denmark (16:27)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Tekserve, www.tekserve.com, Jack Inslee, Jimmy's No 43, Copenhagen, Denmark, The Nordic Diet, Anne Saxelby, Saxelby Cheesemongers, Jimmy Carbone, Union Square Green Market, Trina Hahnemann, Kerry Trueman, trasnforming the roof of the Essex Street market, composting, pig pen, Vienna is up to 40% composting, Dirt Cafe Project, eco systems, garden scraps, cooking in Denmark, you can't work in a kitchen in Denmark without windows and sunlight, regulations, it's easy to control a small country, Scandanavia, strawberries,Scandanavian Cooking & Rye Bread (15:24)
Tags:
The Scandinavian Cookbook, open sandwiches, marinated herring, open faced sandwiches, there is no brunch in Denmark, working class meals, sourdough starter, rye bread, healthy bread on poor quality flour, vitamin K, protein, whole grain, Claudia Keel, rising glutton sensitivities, oyster shell collection, Slow Food Copenhagen, Dirt Cafe Project, mapping, romantic foods, best date food?, lobster and gnocchi in chili sauce with a glass of champagne, Mike Osinsky, oysters, sushi, The Three Chimneys Restaurant, http://trinahahnemann.com, Smørrebrød, www.dirtcafe.com,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2011 03:00PM
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On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page. This episode was sponsored by Cain Vineyard & Winery.
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First Aired - 01/09/2012 02:00PM
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This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.
"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."
--Ty-Lör Boring on Snacky Tunes
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Snacky Tunes: Ty-Lor Boring (19:10)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Ty-Lor Boring, Japanese pub food, Kansas City, pastry school, Denmark, Noma, sous chef, dinosaur barbecue, local barbecues,To comment on this episode click here. There are currently Comments
