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The Mr. Cutlets Show - Episode 4 - Nick Solares
First Aired - 10/11/2009 05:00PM

On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza.

Whole Episode:
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Hosted By Cutlets

Segments:

The Mr. Cutlets Show Introduction (10:00)

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Tags:
Josh Ozersky, The Mr. Cutlets Show, Roberta's, Heart Ranch, Stefanie Cohen, Anthony Goncalves, Nick Solares, Serious Eats, meat, http://beefaficionado.blogspot.com/, Hamburger Today photo feature, slider burger, the slider is essential steam griddled, a hamburger used to be minute and simple, the hamburger exists primarily in the public sphere, the method of cooking has not changed, White Diamond, the place closed after 80 years 5 days after Josh showed up, hamburger stand culture, snack food for factory workers, are hamburgers a strange obsession?,

The Hamburger: An Unhealthy Obsession? (10:00)

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Tags:
nothing has the universal semiotic power of the hamburger, hot dogs are more regionally designed, the hot dog comeback was eclipsed by fried chicken, the hamburger is the first non ethnic American food, there are some slight regional differences in hamburgers, e coli, if everybody made hamburgers like Pat LaFrieda nobody would get e coli, the Automat burger is digusting, Naples, pizza, Una Pizza Napoletana, artisinal pizza, buffalo mozzeralla, American pizza should be embraced,

Naples & The New York Pizza Revolution (10:00)

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Tags:
Hearst Ranch, Sam Simepmn, pizza took a big step forward in New York, if you have to fold a pizza it is a calzone, Josh enjoys high end versions of democratic food, life is too short for platonic romances savory desserts and second rate pizza, Italian style mozzarella is better, Frank Pepe Pizzeria Napoletana, Naples pizza has a crisp crust, Di Fara Pizza, Don DeMacro, nobody in Italy could make a better pizza than Don accoding to Josh, Atlantic City food, the cheesesteak has a pretty low ceiling,

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