Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 02/28/2010 05:00PM
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John Fraser of Dovetail talks about "fine dining", and New American cuisine.
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The Mr. Cutlets Show Introduction: John Fraser of Dovetail (10:00)
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Josh Ozersky, The Mr. Cutlets Show, Heritage Radio Network, Stefanie Cohen, John Fraser, Dovetail, 3 stars from the New York Times, Thomas Keller, tweezer food, fried chicken, old world cookery, choose your embellishments wisely, molecular cuisine, meat glue, corn starch, MSG, thick gummy sauce, covers up crappy meat, peasant food, Gwar,Exotic Foods, The Bland Upper West Side & A "Super Taster" (10:00)
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Roberta's, Fairway Market, olive oil, retail meat, Upper West Side, bland dining, gastronomes, Robert Sietsema, http://blogs.villagevoice.com/forkintheroad/, Anthony Bourdain, exotic foods, ethnic restaurants, Dean's Restaurant, Jennifer Watson, Steve Plotnicki, Ethiopian food, Newsday, Josh is a super taster,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2010 05:00PM
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Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
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The Mr. Cutlets Show Introduction (10:23)
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The Mr. Cutlets Show, Josh Ozersky, Roberta's, Bushwick, Heritage Radio Network, Marco Canora, Hearth, Craft, Brian Hunt, Insieme, hotel, unions, Adam Platt, the defining aesthetic of Craft is a la carte, holiday meals, everything to the center of the table, nothing was composed, Frank Bruni,Chef Marco Canora (10:22)
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Fairway Market, olive oil, Steve Jenkins, retail meat, composed dishes, typical Hearth dish, variations of single things, raw fish, celery, citrus, simplicity and its discontents, red snapper with lemon and rosemary, simple dishes, cucina povera, Paul Liebrandt, Corton,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2010 05:00PM
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Mr. Cutlets is back! Joined by guests Melanie Dunea & John Fraser, Josh dishes on Sam Sifton's creditability as a food critic.
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The Mr. Cutlets Show Introduction (17:39)
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Josh Ozersky, The Mr. Cutlets Show, Heritage Radio Network, Roberta's, Melanie Dunea, John Fraser, Dovetail, Melanie has photographed many celebrities, Tom Cruise, Oprah Winfrey, chef photography, Anthony Bourdain, My Last Supper: The Second Course, My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes, Carlo Mirarchi, food photography, New York Times, sweet last supper, Thorton's Chocolate Smothered Toffee,Melanie Dunea & John Fraser (10:25)
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Eric B. & Rakim, Josh made the best meal of his house at Melanie's house, Creekstone, Pat LaFrieda, April Bloomfield, Eric Ripert, Bobby Flay, duck fat, Dovetail, John is sick of meat unless it's delicious, Melanie was a vegetarian for 20 years, Anthony Bourdain, Daniel Boulud, Josh is getting married,Sam Sifton: Misunderstood or Under Qualified? (15:54)
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Sam Sifton, SHO Shaun Hergatt, got robbed of his well deserved third star, three star restaurants, David Chang, David hates Josh, Momofuku Ssam Bar, Sam was photographed eating KFC by eater.com, Frank Bruni became predictable and pleasurably so, should harsh standards be imposed on food critics?, New York Times, Sam contradicts himself, he doesn't seem to have the knowledge or love for high end cuisine,To comment on this episode click here. There are currently Comments
