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First Aired - 01/08/2013 05:00PM
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Jimmy Carbone is joined in the studio by a bunch of great beer guests for 2013's first installment of Beer Sessions Radio! Ryan Barker of Adobe Blues is in the house talking about the beers at Adobe Blues. Ben Granger from Bierkraft and Josh Bernstein of Craft Beer New York are cracking some beers in the studio and chatting it up! Jeppe Jarnit-Bjergso, Brewer of Evil Twin, talks about gypsy brewing, the American craft beer market, and aging beer. Alex McDonald of Eagle Earth Brewing and A & G Homebrewing Supplies calls in to talk about gruits and bittering herbs, and some of the beers that he's been making up in New Hampshire. What are some of the weirdest ingredients that have been put into beers? Tune in to hear what hops sell the best at Alex's homebrew shop, A & G Homebrewing Supplies. Josh Bernstein talks about his new beer app through Craft Beer New York! This episode has been brought to you by GreatBrewers.com.
"Gypsy brewing give you the freedom to do one-off batches, and if it doesn't turn out well or doesn't sell, we don't have to do it again." [4:00] -- Jeppe Jarnit-Bjergso on Beer Sessions Radio
"We do a spin on historical brews, and find different herbs that we can brew with." [19:30] -- Alex McDonald on Beer Sessions Radio
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Jeppe the Gypsy Brewer (17:16)
Tags:
Jeppe Jarnit-Bjergso, Evil Twin, Josh Bernstein, Craft Beer New York, Ben Granger, Bierkraft, Hipster Ale, Pale Ale, Ryan Barker, Adobe Blues, Ashtray Heart, Chardonnay Double IPA, Nurse Pepper, coffee, Brewed Awakening, gypsy brewer, Brooklyn, Two Roads, Denmark, malt, sailing, Stillwater, homebrewing, selling beer, American beer market, barrel-aged beer, wine barrel, Europe, Mission Dolores, Russian River, Smuttynose Wheat Wine,Yarrow & Heather (14:48)
Tags:
New Hampshire, Earth Eagle Brewing, A & G Homebrewing, Alex McDonald, gruit, hops, grains, local, heather, juniper berries, historical brews, smoked hog's head, stout, Spanish ham, pork and beer, testicles, Chris O'Leary, flavor, protein, salt, meat, lipids, yeast, fermentation, soup, clarify, pig broth, smokey beer, pig head, porter, malt, dark malts, mashed potatoes, growler, the tap room, The Cowboy, pilsner, Miller, shitty lager, tourism, yarrow, oak chips, cigarettes,New England Beer Scene (20:51)
Tags:
Dave Brodrick, Anne Saxelby, Erica Wides, hop varieties, adventurous, beer app, Craft Beer New York, Allagash, Cool Ship, spontaneous fermentation, lambic, Asian Oak, Portland, Maine, Black Birch, foodie, Hugh Malone, Walt Whitman, poetry, herbal buzz, relaxation, Farm to Pint, Long Island, Dennis Fisher, Joe Fisher, ginger, local, foraged ingredients, Heady Topper, Staten Island, Complete Beer Course,To comment on this episode click here. There are currently Comments
