We were at the 2013 Eat, Drink & Bloody Mary competition at L'Apicio in New York City, and it was a blast. Check out our recordings from the event here!

What is 'natural wine'? This week on The Morning After, Jessie Kiefer sits down with Nick Gorevic of Jenny & Francois Selections to truly find out what that buzzword means. Find out how the French and Italian wine traditions differ in the natural wine category. In terms of taste, how do natural wines differ from conventional wines? Find out how American winemakers are delving into biodynamic wines, and learn how the philosophical works of Rudolf Steiner influenced the vineyard. Later, hear Jessie and Jen Tullock report live from the Eat, Drink, Bloody Mary Competition! What's on the menu at the Chardonnay's Oscar party? Find out on today's installment of The Morning After! This episode has been brought to you by Whole Foods.

"When there's very little sulfur in a wine, it's much more like a living thing and it's more alive." [11:15]

"The natural wine movement started as a reaction. In the 50s and 60s, people started using all sorts of chemicals and pesticides in wine production. Certain people saw the use of these chemicals and thought, 'No- this isn't how I want to do this; this isn't how my grandfather used to make wine.'" [16:30]

-- Nick Gorevic on The Morning After

This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.

"One of my favorite records is the longest straw used to drink a Coca Cola. It's actually a competitive category!"

--Dan Rollman on Let's Eat In