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Hosted By
Eating
Sponsored by
Emaillogo1
This week on Eating Disorder, the guys take on the topic of the beloved diner with guest Nikos Katsanevakis, Entrepreneur and Manager of Kellogg's Diner in Williamsburg, NYC. Since establishing itself as a neighborhood beacon in 1928, Kellogg's Diner has prided itself in maintaining great dishes, including Greek entrees, at great prices. Tune in as the crew discusses the importance of diner culture and where the future of the American diner is headed. This program was sponsored by Heritage Foods USA.

"Diners are a place where you will see a couple holding hands, great ideas happening at 4 o'clock in the morning... franchises don't have that." [9:50]

"This is part of American culture, and culture also has to be for the future." [32:40]

-- Nikos Katsanevakis on Eating Disorder


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Hosted By
Tasteofthepast
Sponsored by
Fairway
From food culture in 800BCE to the present day, this week's episode of A Taste of the Past will take you there. With the help of New School professor of food studies, Fabio Parasecoli, host Linda Pelaccio takes you on a world tour of food globalization throughout major world time periods. Parasecoli, who has also edited an encyclopedic 6-volume tome on the subject-- A Cultural History of Food-- discusses the rise of food scholarship in major learning institutes around the world as well how food, not just eating, is taking an ever-expanding presence in every aspect of daily life. This episode is sponsored by Fairway Market

"Food has become very important in social and political debates. So my question is were those debates already there at the Roman times, what happened in the middle ages? For example, is the family meal really an institution or did we create it 100 years ago and we just pretend its been there forever?"

--Fabio Parasecoli on A Taste of the Past


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Hosted By
Snacky-tunes
Sponsored by
Wfm
This week on Snacky Tunes, hosts Greg and Darin welcome the Editor-in-Chief of First We Feast, Chris Schonberger and the Brooklyn-based, electronic dreampop act, Mahogany. At the top of the show, the twins speak with Chris about his beginnings and how he worked his way to his esteemed position with the online media outlet. He goes on to elaborate how First We Feast is an online entity that looks at food as an illuminating lens into pop culture, music, travel, and more. Mahogany joins the second half of the show, giving a breakdown of their history and how the duo initially met and started collaborating. Playing live in the studio, the electronic dreampop act lets loose with a few tracks from their new album and talks their upcoming tour. Tune in for a solid show, complete with World Cup fever. This program was brought to you by Whole Foods Market.

"Food media at this point is so competitive... You have places like Eater, Grubstreet... and magazines like Savuer and Food & Wine. So the question was, how could we reach an audience, being an online media only entity." [22:08]

--Chris Schonberger on Snacky Tunes

"Plug the guitar in! Don't sit in bed in your panties playing the guitar with no amplifier, that's the rule." [40:37]

--Mahogany on Snacky Tunes


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