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Eating
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Emaillogo1
This week on Eating Disorder, the guys take on the topic of the beloved diner with guest Nikos Katsanevakis, Entrepreneur and Manager of Kellogg's Diner in Williamsburg, NYC. Since establishing itself as a neighborhood beacon in 1928, Kellogg's Diner has prided itself in maintaining great dishes, including Greek entrees, at great prices. Tune in as the crew discusses the importance of diner culture and where the future of the American diner is headed. This program was sponsored by Heritage Foods USA.

"Diners are a place where you will see a couple holding hands, great ideas happening at 4 o'clock in the morning... franchises don't have that." [9:50]

"This is part of American culture, and culture also has to be for the future." [32:40]

-- Nikos Katsanevakis on Eating Disorder


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Hosted By
Snacky-tunes
Sponsored by
Fairway
This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.


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Hosted By
Tasteofthepast
Sponsored by
Fairway
From food culture in 800BCE to the present day, this week's episode of A Taste of the Past will take you there. With the help of New School professor of food studies, Fabio Parasecoli, host Linda Pelaccio takes you on a world tour of food globalization throughout major world time periods. Parasecoli, who has also edited an encyclopedic 6-volume tome on the subject-- A Cultural History of Food-- discusses the rise of food scholarship in major learning institutes around the world as well how food, not just eating, is taking an ever-expanding presence in every aspect of daily life. This episode is sponsored by Fairway Market

"Food has become very important in social and political debates. So my question is were those debates already there at the Roman times, what happened in the middle ages? For example, is the family meal really an institution or did we create it 100 years ago and we just pretend its been there forever?"

--Fabio Parasecoli on A Taste of the Past


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