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"This whole way of life is fading. It's getting harder and harder to go bang on someone's door and ask, 'Hey, can I hunt on your property?' People have one hundred reasons to not let you." [5:00]
"Trapping muskrats so that some woman in Italy, who I will never meet, can have a fur coat didn't mean as much to me as hunting deer that I would use to feed myself." [7:30]
"One of the things that allowed humans to be one of the most widely distributed species on this earth is that we were able to go to really cold environments and be able to make a living killing meat. [24:05]
-- Steven Rinella on THE FOOD SEEN
Hunting, Trapping, and Fishing to Live (16:06)
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Steven Rinella, camo, Meat Eater, hunting, gathering, foraging, mushrooms, graduate, bass, lake, fishing, agricultural land, fur trapping, muskrats, trapping ethics, Montana, Alaska, boats, horse breeders, Nesper, writing, outdoors, Field & Stream, Men's Journal, The New York Times, unfiltered, kill it yourself, adventure, skill, politics, blue collar, Sarah Palin, game, respect,Early Man and Eating Game (17:52)
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themeateater.com, firearms, marksmanship, physical fitness, backpack hunter, rifle, bait, tree stands, tent, backpack, binoculars, big game, Big Buck Hunter, pheasant, water fowl, squirrels, rabbit, elk, deer, bears, turkey, moose, ambush hunting, predator, vegan, wolves, humans, hominids, omnivore, wealth, coyote, morality, conservation, the environment, wildlife management, Rocky Mountains, sustainable, livestock model, captive game,Download MP3 (Full Episode)
The Food Seen Introduction: Joshua David Stein (21:32)
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airhorns, Michael Harlan Turkel, The Food Seen, Whole Foods Market, Joshua David Stein, Senior Editor of Eater National, Bocuse d'Or, dinner to raise money for Team USA, The Game Dinner, $500 dinner, James Kent, there is not a strong tradition of competitive cooking in the US, panel of US chefs, Paul Bocuse, influenced many chefs, things feel partitioned in the US, noisemakers at the event, the Swiss had cowbells, the Olympics of food, 2 days, 24 countries,Segment 2 (22:35)
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James Kent grew up in Manhattan and Sag Harbor, for the meat dish he used traditional steakhouse flavors with lamb, callback to old style New York restaurants, Sag Harbor fish plate, pile ons and seaweed, summer style dish, bringing a life philosophy to the kitchen, Basque cuisine, Peter Meehan, Mimi Sheridan, history of NY dining, Mario Batali, Nigella Lawson, she is much more than a sexbot, most surprising topic Josh had with a subject, Rene Redzepi, T shirts at the spotted pig, The John Dory t shirt, Joshua also writes erotica,Download MP3 (Full Episode)








