S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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Find out what goes on behind the scenes at Savuer as Helen Rosner joins this week's episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen. From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. This program was brought to you by White Oak Pastures.

"As eaters of food we are less regimented in terms of what we're willing to accept on our table." [24:00]

"Our photography has always been very ripe and rich and real." [31:00]

--Helen Rosner on All in the Industry


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Frustrated that you can't get a reservation at your favorite restaurant on short notice? Can't get a table at the hottest new spot in town? Ben Leventhal is out to change that with his new app Resy, a mobile app for people who love eating at great restaurants but hate hassling for reservations. He's the guest this week on All in the Industry with Shari Bayer and he's got plenty to share. In addition to starting Resy, he co-founded Eater, one of the most popular food websites in the world. Tune in and hear his inspiration for starting Resy and hear what else he's been up to lately. This program was brought to you by Edwards VA Ham.

"What we did with Eater is take this amazing technology and slap restaurants on it. that's a thru line in my career - is thinking about tech and restaurants and finding the right and best way to put those two things together." [14:00]

"There's all this friction and inefficiency that goes into allocating tables. We'd like to fix that with Resy." [16:00]

"The bar on casual cuisine has gone way up." [29:00]

--Ben Leventhal on All in the Industry


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This week's guests: Amanda Kludt & Amanda Chantal Bacon.

This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda Chantal Bacon to the show. Kicking off the show talking with Amanda Kludt who is the Editor-in-Chief of Eater. Eater is a website dedicated to providing food news and dining guides from across the country. Talking to Julia about the nuances of running a website with a great deal of forums and open ended comments, and the other moving parts of Eater, Amanda shares the plans for the future at Eater since being acquired by Vox Media. As a woman who also happens to be an Editor-in-Chief, Amanda gives her take on and how she deals with being a minority in the business setting.

"I don't really have a typical day, it's a lot of moving parts and there are a lot of people to keep track of." [7:31]

"We want to be that household name, like, oh if you want to know about food Eater is the place to go." [8:57]

"I don't think my gender has anything to do with why reason why I'm the Editor-in-Chief." [11:33]

--Amanda Kludt on Radio Cherry Bombe

After the break, Julia welcomes Amanda Chantal Bacon to the show to talk about her business, Moon Juice, based in Venice, CA. Amanda is owner, creator, and chef at Moon Juice, however her career started in Vermont as a culinary student. Through trials and tribulations of ups and downs in the corporate world, Amanda came to the realization that she could rely on herself to open her own vision of Moon Juice. Taking Julia through a "typical" day at Moon Juice, including the daily delivery of produce, prep in the commissary kitchen, and running from place to place, Amanda also finds time to experiment with recipes. From there, Amanda shares how Moon Juice's development works and the stages from inception to being bottled and sold. In the tail end of the interview, Julia asks about some of the more unique apothecary items available through Moon Juice.

"The thing that got my foot in the door was one, my last name was Bacon, but two, I could get down with some dishes and cleaning the grease trough." [23:21]

"The goal with it is that from walking in and looking around and talking to the people behind the counter... all of that should be extremely pleasurable and healing, merging those two worlds." [27:34]

--Amanda Chantal Bacon on Radio Cherry Bombe


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