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First Aired - 12/14/2009 05:00PM
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Deborah Schapiro is joined by Eleanor Leger & Neal Johnston to talk all about ice cider.
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Edible Communities (2:57)
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Hearst Ranch, Courtney Contos, farm to table movement, iced cider, Heritage Radio Network,Ice Cider With Eleanor Leger & Neal Johnston (22:19)
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locally produced artisanal food, Eleanor Leger, beer, wine, leaving a traditional life for farming, on campus housing, Connecticut, French-Canadian, England, electrical engineering, travel industry, mussels marinara, Vermont, Northeast Kingdom, Shelborne, California, The Kitchen Table, www.thekitchentablebistro.com, there is more production now, tasting, creating a local movement, Agency of Agriculture, hard cider, dessert wine, 10% alcohol, made by freezing cider outside, temperatures are cold in the Northeast Kingdom, 8 pounds of apples are used to make one apple, very concentrated flavor, big chain grocery stores, Quebec regulations, using a freezer is not the same thing, World Trade Organization, grapes must be frozen naturally, mouth feel, Vermont Fresh Network, community support, cheese movement, Shelborne Orchards, Anne Saxelby, Eden Ice Cider, regulatory definition of ice cider, ice wine,On-Air Tasting! (33:49)
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The Kitchen Table Bistro, slow food, Empire, Honeycrisp, antique, heirloom, Calville Blanc, French apple, pepper shaped rib, grafting bud wood onto a root stock, Heritage Foods USA, cider apples, Apple Jack, the basic tastes, cork gives off a negative aroma, oxidization, nose, the honeycrisp apple is a new variety out of Minnesota, winery, Scott Farm, Champlain Orchards, 25 foot tall apple trees, sweet cider, co-ops, utility-grade apples, Laura Atkins, pastry chef, www.thekitchentablebistro.com, far more of a natural process than wine, controlling the profile of the product by blending, the goal is to make the cider consistent over time, Pinot Noir, oak aging, Garret Oliver, micro oxidation, umami, eleven varieties of apples, Scotch, pairing, Vermont cheese, sheep cheese, pecorino, Murray's cheese, www.edenicecider.com, Edible Green Mountains, cabot cloth bound cheddar, Eat To The Beat is next!, Jasper Hill,To comment on this episode click here. There are currently Comments
First Aired - 03/22/2010 05:00PM
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Part 2 of Deborah Schapiro's interview with Eric Warnstedt.
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Cooks & Books Introductoin: Eric Warnstedt Part 2 (28:27)
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Deborah Schapiro, Cooks & Books, Whole Foods Market, Heritage Radio Network, James Beard House, Team Vermont, Food & Wine, Gourmet top 100 farm to table restaurants, romantic restaurants, Ft. Lauderdale, Johnson & Wales University, Shelburne Farms, sustainability, pork cheek, pork bellies, pork belly, what's next for Eric?, Hen Of The Woods, kitchen equipment, Vermont, menu items, local feta cheese, lamb, olives, cheese, home cooks, understanding of general food techniques, stay at a slow pace when cooking at home, peeling shallots, what food could you not live without?, peperoni, what's it like when a team of chefs get together, Mark Timms, The Kitchen Table, high fat content butter, sauteed hen of the woods, shallots and thyme, Eden's Iced Cider,To comment on this episode click here. There are currently Comments
