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First Aired - 03/19/2012 05:30PM
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This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz & Rachel Wharton, editor and deputy editor of Edible Manhattan, about "The Dairy Issue." Hear their thoughts on the recent cheese revolution in the dining world and find out why everybody's got dairy on their minds these days. Find out why they love Steve Jenkins so much and what they have planned for their upcoming Good Dairy event. Also hear the incredible story of Milk Thistle Farm and Momofuku Milk Bar. This program was sponsored by, you guessed it, Fairway Market.
"Steve Jenkins is the gateway for all of us cheesemongers working now."
--Anne Saxelby on Cutting the Curd
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Edible Meets Saxelby: Cheese and New York (30:27)
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Edible Manhattan, Rachel Wharton, Gabrielle Langholtz, The Dairy Issue, theme issues, Murray's Cheese, dairy industry, upstate dairy economy, upstate yogurt, Ben's Cream Cheese, Steve Jenkins, Fairway Market, aged gouda, Dante Hess, Milk Thistle Farm, Christina Tossi, Momofuku, Milk Bar, dairy trends, affinage,To comment on this episode click here. There are currently Comments
First Aired - 12/18/2012 03:00PM
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On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog, theselby.com, in which the photographer takes portraits in personal spaces, now has a tasty extension into the food world. His book, “Edible Selby” follows chefs like Chad Roberston of Tartine in SF, Susumu Kakinuma-San’s Neapolitan pizza in Tokyo, and Christophe Vasseur’s bakery Du Pain Et Des Idées in Paris, documenting their cooking lives. Found out how Todd learned to navigate the culinary scene, what he eats around the world, and the mountain man miso soup dish he cooks at home. This program has been sponsored by S. Wallace Edwards & Sons.
"I think there's a big cross over between fashion and food because they have so much to do with aesthetics at a certain level." [21:10]
"It's not about pure luxury... fine dining is now about re-defining what it is to be a restaurant, and challenging you and themselves. And that's what is exciting to me." [30:50]
-- Todd Selby on THE FOOD SEEN
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Walk In Stupid (19:24)
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Edible Selby, Todd Selby, food, travel, photography, cooking, Ignacio Mattos, restaurant hours, camera equipment, lighting, camera, SLR, fixed lenses, digital camera, observation, Fergus Henderson, Marco Pierre White, St. John, nose-to-tail, lunch, elevenses, prosciutto, wild fennel, The Mission, DIY, tuna, fish market, Japan, Sweden, wild herbs, potato,The Shape of Fine Dining to Come (17:56)
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fashion, pistachio snails, French, Paris, Neapolitan pizza, Roberta's, Japanese food, work ethic, Pierre Hermé, Italian food in Japan, eating, menu, salad, cuisine, restaurant spaces, Chez Panisse, Alice Waters, Kirk Lombard, Noma, food trends, Scandinavia, D.O.M., NEXT, intellect, cocktail, forward-thinking, documentary, watercolors, magnets, recipes, mountain man miso soup, crab spaghetti,To comment on this episode click here. There are currently Comments
First Aired - 02/05/2013 04:00PM
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Sean Dembrosky, 32, owns and operates the 'Edible Acres' project just north of Trumansburg NY (www.edibleacres.org). Formally educated in the fine arts, but focused on agriculture for the last decade, Sean has developed a farming system based on permaculture principles and forest farming. Very low tech / no tech approaches to plant propagation, polyculture development, and a focus on long term perennial food and medicine crops has enabled Sean to begin the work of developing a resilient, high calorie out for calorie in food system that requires no external sources of electricity or fuel to function. This episode has been sponsored by Hearst Ranch.
"If you're 27 years old or younger, you've never experienced a colder-than-average month." [14:30] -- Sean Dembrosky on Greenhorn Radio
"If you're 27 years old or younger, you've never experienced a colder-than-average month." [14:30] -- Sean Dembrosky on Greenhorn Radio
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Seeds and Water (40:45)
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laundromat, Sean Dembrosky, land access, sugar maple, shiitake mushrooms, manure, compost, Edible Acres, black locust, permaculture, nursery, tree crops, raspberry, marijuana, frost, spring, fruit, farmers, sour cherry syrup, resilience, climate change, politically correct, USDA, crop diversity, well water, irrigation, rain water, seasonal flooding, ice, heirloom, adaptive, selective breeding, seed saving, Ithaca, lettuce, cultivation, tomatoes, kale, grass, spinach, Cornell Cooperative Extension, seed swap, celery, variety, genetics, corporate agriculture, gray water,To comment on this episode click here. There are currently Comments
