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First Aired - 03/19/2012 05:30PM
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This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz & Rachel Wharton, editor and deputy editor of Edible Manhattan, about "The Dairy Issue." Hear their thoughts on the recent cheese revolution in the dining world and find out why everybody's got dairy on their minds these days. Find out why they love Steve Jenkins so much and what they have planned for their upcoming Good Dairy event. Also hear the incredible story of Milk Thistle Farm and Momofuku Milk Bar. This program was sponsored by, you guessed it, Fairway Market.
"Steve Jenkins is the gateway for all of us cheesemongers working now."
--Anne Saxelby on Cutting the Curd
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Edible Meets Saxelby: Cheese and New York (30:27)
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Edible Manhattan, Rachel Wharton, Gabrielle Langholtz, The Dairy Issue, theme issues, Murray's Cheese, dairy industry, upstate dairy economy, upstate yogurt, Ben's Cream Cheese, Steve Jenkins, Fairway Market, aged gouda, Dante Hess, Milk Thistle Farm, Christina Tossi, Momofuku, Milk Bar, dairy trends, affinage,To comment on this episode click here. There are currently Comments
First Aired - 10/09/2009 03:00PM
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Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of "Cheap Date".
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Cheap Date Innaugaral Show! (18:21)
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Cathy Erway, Cheap Date, Rachel Wharton, Keith Wagstaff, Rachel is the deputy editor Edible Brooklyn, Edible Manhattan, sex, City Search, The Feedbag, Josh Ozersky, The Mr. Cutlets Show, food for romantic situations, cooking from home, www.noteatingoutinny.com, restaurant culture, ideal first date, The Mutton Man, curry beef sandwich, liver, spleen, date conversation on the subway, inviting a date to your home is very intimate, morning after breakfast, olive oil bread and cheese, dating foodies, mac and cheese, spaghetti, basil, garlic,Eggs, Ideal First Date Foods & Picky Eaters (9:20)
Tags:
sauteed greens with bacon put on bread for breakfast, instructional cooking videos, eggs can baffle people, omlettes, poached eggs, uptight vegans, Gordan Ramsay scrambled eggs recipe, ideal first date food, Keith gives his ideal date food, nothing is less attractive than a girl who only orders a salad on a date, you know you found a winner if she orders fried chicken, allergies, picky eaters, vegetarians,To comment on this episode click here. There are currently Comments
First Aired - 09/01/2010 06:00PM
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This week on Brooklyn Eats spirit expert Robert Simonson relays his past few months spent researching articles on The NY Egg Cream for Edible Brooklyn & Manhattan. Learn the various conflicting stories regarding the birth of the egg cream (long-lost familial secret? European misunderstanding?) and hear the science and art behind the egg cream's most important component: seltzer (NOT club soda). Plus, how did Fox's U-Bet become the undisputed king of Egg Cream syrups? This episode was sponsored by Tekserve: your one-stop Mac superstore.
Photo: Yonah Shimmel Egg Creams via Edible Manhattan
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The Return of The Egg Cream (19:22)
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Rachael Wharton, Brooklyn Eats, Tekserve, Edible Brooklyn, Edible Manhattan, Heritage Radio Network, Robert Simonson, spirits and cocktails, the history and culture of the egg cream, egg creams popping up in Carroll Gardens, Henry Public, The Brooklyn Pharmacy, retro soda fountain, there were no egg creams in Wisconsin, Vaselka, places everyone goes for an egg cream, the genesis of the egg cream, writing about cocktails, no one knows where the martini came from, stories shrouded in mystery, the egg cream is iconic and eternal, most accounts say Louie Auster invented the egg cream, 2nd Avenue, did the egg cream start in Manhattan or Brooklyn, the first half of the 20th century, people stole the egg cream, Auster made the egg creams in secret, Auster's original egg cream recipe is lost, The Yiddish Broadway, Boris Thomaschefsky, Yiddish sex symbol, chocolat et creme in Paris, David Fox, Fox's U-Bet Syrup, there is no egg and no cream in egg creams, New York and seltzer, egg creams are so totally new york, Pete Friedman, no seltzer in the Midwest, the egg cream feels like a Brooklyn drink, the nostalgia and mythology of Brooklyn, two cents plain, two cents worth of seltzer, Ray Alverez, put some syrup in it, The Lower East Side, the egg cream walking tour, Ray's Candy Store, the perils of the Styrofoam cup, drinking from a tall glass, Fort Defiance, the high priest of the egg cream in Brooklyn, Yonah Schimmel, put in the milk first, stir while you put the seltzer in for the head, head should be a good inch, The Bronx, the Bronx egg cream, a muddy brownish head, iconoclastic foods, the Bronx used to be so influential food-wise, cocktail rivalries, Edible Bronx, tamale lady in the South Bronx, Pete Friedman's egg cream cart debuts this weekend, The Brooklyn Flea Market, Ronnie Starman is a third generation seltzer man, siphon bottles, old fashioned seltzer works, specialized seltzer systems, the best seltzer in the city, the princess and the pea, building up mystique, Gem Spa,Ron Starman: Seltzer Man Extrordinaire (10:41)
Tags:
Ron Starman, third generation seltzer man, installing seltzer systems, seltzer addict, Ron Starman likes to play golf and is very hard to get on the phone, Fort Defiance's satate of the art seltzer system, with seltzer this good it is your obligation to make egg creams, super cooled water is best for carbonating, The New Monitor, fizzy and refreshing, Brooklyn Naval Yards, U-Bet, taste-testing chocolate syrups, tastes processed, David Fox, Kelly Fox, there were many syrup purveyors back in the day, business shenanigans, the Fox syrup monopoly, egg cream conspiracy theory, Ray Alverez, diamond blue raspberry, Brooklyn Pharmacy uses Brooklyn-made natural syrups, there were mobile egg cream carts all over the city, your very first egg cream, Tom's old-school egg cream, make the best egg cream you can, egg cream mustache, drinking from a bowl, New York Times, writing about booze,To comment on this episode click here. There are currently Comments
