On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.

"White tablecloths and wine lists don't equate barbecue to me."

"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes

"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes

On this week's episode of U Look Hungry, Helen Hollyman is talking with New Orleans chef Donald Link. Tune in to hear Helen and Donald discuss the role of restaurants in New Orleans after Hurricane Katrina. How can New York City chefs provide comfort for victims of Hurricane Sandy? Hear Helen relay a message from legendary New Orleans chef Susan Spicer! Later in the episode, Helen offers some suggestions as to how you can help out those affected by Hurricane Sandy. Tune in to hear about some awesome food events that are offering some of their proceeds to organizations like Occupy Sandy and the Red Hook Initiative! This program has been sponsored by Tekserve.

"I never realized the importance of a restaurant until I re-opened after Katrina. Everything's gonna be fine because your neighborhood restaurant is open. I felt the importance of being part of a community at that point where you can really see people come in and feel like they were back to some kind of normalcy even though the city is completely devastated." [4:15]

-- chef Donald Link on U Look Hungry