S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro talk biker food! Making a lively discussion, the guys welcome via phone, Sons of Anarchy and The Sopranos actress Drea de Matteo to the program. Also, in studio, Benny "The Biker" Bartender joins the show. Talking to Drea about the food on set, as it turns out, the catering isn't so biker-friendly rather more health-conscious! Although the food on set might not be so biker-centric, Drea is a native New Yorker, so she knows good food. Having lived on the Lower East Side, she shares her local favorites and adds to the discussion on Hells Angels. Tune in for hints on the upcoming Sons of Anarchy season and to hear the guys' entertaining banter with Drea and Benny! This program was sponsored by Roberta's Pizza.

"[On The Sopranos] James Gandolfini every Friday night would order these giant, amazing meals... for the whole crew. On Sons of Anarchy they get us one of those fancy-ass food trucks. That's big out here in California." [13:30]

--Drea de Matteo on Eating Disorder


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Hosted By
Cereal_logo_03
Sponsored by
Wisconsin_cheese_logo
Episode Seven. The cereal: Cinnamon Toast Crunch. The guest: Dale Talde. Dale is the chef and owner of Talde Brooklyn, Talder Jersey City, Thistle Hill Tavern, Pork Slope and Carrino Provisions. In addition to his work in the kitchen, Dale was also a two-time cheftestant on Bravo’s Emmy Award-winning culinary show, “Top Chef.” He competed in season 4, as well as, on the show’s “All Star” season, and became one of the show’s most popular cast members. Tune in as Ben and Dale chat about squid ink milk, cereal memories and stoner cereal songs. This program was brought to you by The Wisconsin Milk Marketing Board.

"The purity of opening a box and during it in a bowl and covering it milk is what it's all about." [20:00]

--Dale Talde on Cereal

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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
On today's "Book Review" edition of Cutting the Curd, host Diane Stemple reviews "The Cabot Creamery Cookbook," which features recipes and stories from members of the Cabot Creamery cooperative - 1,200 dairy farm families located throughout New England and upstate New York. Diane is joined by New England Emmy award-winning host of Neighborhood Kitchens on PBS, Margarita Martinez, and Craig Gile, cheese grader for Cabot. Both Margarita and Craig contributed their own stories and recipes to this heartwarming and mouth-watering book and tell Diane about how they were recruited before both give their thoughts on recent cheese related issues as well as how they found themselves working in cheese in the first place. This program was brought to you by The Wisconsin Milk Marketing Board.

"I've always been a fan of Cabot products and their cheese and also the heritage of the cooperative, so I heartily agreed to come onboard and collaborate." [2:40]

--Margarita Martinez on Cutting the Curd

"We are a farmer owned coop but we do have pretty high standards what we expect from our farmers, so there's an application process [to join the Cabot cooperative]." [6:55]

--Craig Gile on Cutting the Curd


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