S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
Cain-logotype-hrn-150
The holidays are a time to indulge. On Christmas Eve, everyone knows that Santa's treat du jour is the Christmas cookie, but has the quality of these cookies been declining over the past several years? Tune in to hear Erica Wides of HRN's Let's Get Real explain the problem with Christmas cookies! This program has been sponsored by Cain Vineyard & Winery.


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
What does the word "done" mean to you? Is it a raw slab of red meat served as is on a plate, or do you like it cooked into a greyish-black oblivion? This week on Let's Get Real, Erica Wides discusses the concept of "doneness". Can doneness function on a spectrum similar to autism or sexuality? Erica argues that the amount of "doneness" depends on the person preparing the meat and how they enjoy to cook and eat it. But even though there is a wide range of "doneness" preferences, we can all still manage to look past our differences and enjoy a nice meal together. This program was brought to you by Cain Vineyard & Winery.

"Pretty much all fish should be eaten one of two ways: raw...... or very carefully cooked." [7:00]

"When it comes to fish, unlike sexuality or personality disorders, there is no spectrum. There is either wrong or right." [10:00]

"We're all on that spectrum somewhere, but it's ok, and we can all still eat together." [27:00]

--Erica Wides on Let's Get Real


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Erica Wides celebrates 125 episode of Let's Get Real by going back to the basics -- milk! What makes breastmilk so special? Why does anybody use formula? Well - there's a lot to unpack here. Erica calls baby formula the original "foodiness" product - is she right? Tune in and hear her share her opinions on the issue of breastmilk vs formula. This program was brought to you by Cain Vineyard & Winery.

"We can all agree that mama milk kind of crushes soy-based formulas - no matter what. Breast milk has miraculous properties." [03:00]

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

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