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Let's Get Real is officially 100 episodes old! Can you believe it? Erica celebrates with a "fancy" tale about squeezy fruit packages, "motherhood", fiber gummies and foodiness. Tune in and celebrate! Today's show was brought to you by Cain Vineyard & Winery.


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
It's berry season! On a fruity episode of Let's Get Real, Erica Wides discusses all the berries - black, blue, mul, cran....you get the point. Find out why she eats them off the vine, why blackberries are the holy grain and why supermarket berries are so bland. What does IHOP and Brooklyn high-rises have to do with berries? How has foodiness held berries hostage? Find out on Let's Get Real. This program was brought to you by Cain Vineyard & Winery.

"I'd rather eat street berries than industrially grown berries from A&P, that's for sure." [18:00]

"For me - the holy grail is the blackberry - the perfect blackberry. The blackberry is the ultimate berry reward." [20:00] --Erica Wides on Let's Get Real


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Erica Wides' future vision of herself is not too far off from the present day version - thrifty, sharp and allergic to foodiness. Erica has been hanging out with her friend Ida, who she thinks is the future version of herself, and on a recent trip to the supermarket they couldn't believe how much foodiness surrounded them. Blue cake mix? Cinnabon flavored nuts? Why does a trip to the supermarket become a search for the lost ark? Take another terrifying trip down the foodiness rabbit hole on another episode of Let's Get Real. This program was sponsored by Cain Vineyard & Winery.

"I would take Dennis hopper in a gas mask over blue cake ANY DAY!" [14:00]

--Erica Wides on Let's Get Real


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