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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 08/28/2009 04:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Untitled
    On this week's Farm Report, Heather and Lorenzo host Erin Fairbanks in-studio. Erin is a farmer, chef, and food activist pioneering a new agri-tourism program for food professionals in upstate New York called Farm Camp.
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    Farm Camp: Next Steps in the Farm-to-Table Movement (13:21)

    Tags:
    Flying Pigs Farm, Farm Camp for Food Professionals, transformative hands on experiences, collecting eggs, slaughtering chickens, spin on agri-tourism model, more hands on, what's special about Farm Camp for chefs, food industry, behind-the-scenes, milk pricing issues, pumping vs. pasteurization, inaugural session September 20th, available to people working professionally in food world, artisanal single origin coffees, single origin milk for single origin coffees, establishing chef-to-farmer relationships, Battenkill Creamery, farmers struggling to hold on to their farms and their lifestyle, agri-tourism: increasing revenue stream for farms, www.farmcampnewyork.com, low cost: $149 for two days of Farm Camp, spend time with live animals, reinforcing the basics that lead to good food, pig ears, New York State Department of Agriculture and Markets,

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    First Aired - 01/27/2013 03:00PM
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    Hosted By
    Morningafter
    Sponsored by
    Greenhousetavern-300x300-72dpi
    Eamon Rockey, owner and GM of Aska, brings Scandinavian food to Williamsburg! This week on The Morning After, Eamon joins Jessie Kiefer and Jen Tullock in the studio to talk about the integrity of ingredients and traditional cooking. Hear how Eamon twists tradition and time to create truly unique food and beverages. Eamon believes in the importance of intention and attention in the kitchen; how does Eamon incorporate these ideas into Aska's tasting menu? Erin Fairbanks, Executive Director of the Heritage Radio Network and host of The Farm Report, is talking about Chardonnay's meat dishes. Tune in to hear what's on the menu at Chardonnay's at their Stockholm location! This program has been brought to you by The Greenhouse Tavern.

    "I want to see something inspiring lead to a series of steps or experiments, that eventually leads to something beautiful." [13:00]

    "We're not doing things to stand on a soapbox, we're doing them because it feels like the right thing to do." [20:00]

    "If your goal is to meet expectations, it's very difficult to surpass them." [21:30]

    -- Eamon Rockey on The Morning After

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    First Aired - 12/03/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Greg Bresnitz sits down with Executive Director of the Heritage Radio Network and host of The Farm Report, Erin Fairbanks. Tune in to hear Greg and Erin discuss station updates. Hear about three of the network's newest shows: After the Jump, Chef's Story, and the business of The Business! Erin also speaks to the non-profit application process, and how 501-c(3) status has changed the network. Learn about how Hurricane Sandy impacted the food community, and why the Heritage Radio Network decided to share the stories of so many storm-drenched restaurants and food businesses. What should you expect from the Heritage Radio Network in 2013? Later, Karlie Bruce performs live in the famous HRN shipping containers! Learn about Karlie's past in disco band Escort, and hear how Australia differs from New York City in Karlie's eyes. How did Karlie land her first gig at Carnegie Hall? Find out on this week's episode of Snacky Tunes! This episode has been sponsored by Tekserve.

    "We are recognized by the federal government as an organization that provides an educational resource... On the other side of things, it's interesting for us to figure out what that [non-profit] status allows us to do or not do. We are held to a much higher level of transparency." [12:00] --Erin Fairbanks on Snacky Tunes

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