S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
What does it mean to have clean beer? Find out this week on Beer Sessions Radio! Jimmy Carbone is joined by an awesome crew of guests including Sean Lynch of Clean Beer Project, Ben Samuel, author of Men’s Journal article about Bar Pet Peeves, Lindsey Ronchi, Bartender & Patrick Donagher of Fool’s Gold, The Jeffrey, Alewife, etc. This program was brought to you by GreatBrewers.com.

"When you don't have a clean beer line [it can taste like] butter, popcorn -- it just has a terrible stench." [6:00]

"We need more sites where they are talking about the quality of the beer...Making sure your lines are clean." [12:00]

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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's featured farmer is Ginger Edwards. Ginger Edwards is an organic farmer and owner of R-evolution Gardens. She began in 2008 as a market gardener on a 1/2 acre of heavy wet clay and tree stumps and since has grown her farm to serve a 65 member CSA, a weekly farmers market and many coastal wholesale accounts from a lush 2 acres of diverse organic vegetables. Farmer Ginger, in addition to being a full time food producer, is a passionate educator of young farmers and a founding board member of the Nehalem Valley Farm Trust, a nonprofit that expands the vision and practice of sustainable agriculture throughout the north coast of Oregon. This program was brought to you by Heritage Foods USA.

"If you don't have access to investment capital you're reliant on banks, and credit cards, etc." [07:00]

"Not everybody can be a farmer, but everybody can be supportive and be a part of the food styem thats supporting farmers. Thats what we need more of anyways." [17:00]

--Ginger Edwards on Greenhorns Radio


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Hosted By
Just_food_stacked_words_8x8_large
Sponsored by
Icc-logo
This week on Just Food Stories, Jacquie welcomes cookbook author Leanne Brown. Leanne takes a unique approach to her newest cookbook, Good and Cheap, a collection of recipes for people with limited incomes, particularly those on a $4/day food stamps budget. Jacquie asks Leanne to explain her reasoning behind authoring a cookbook with such a unique slant and also discovers the details that went into the regional planning (ingredient prices, recipes, etc) behind the work. Tune in to find out more about Leanne's Kickstarter program and how to download her cookbooks for free. This program has been sponsored by the International Culinary Center.

"I wanted to show that there's good, cheap food that can be modern, interesting stuff, very vegetable and fruit focused food." [6:22]

"We need to purchase things in their most raw state and add value to that at home through your cooking process - you can easily get by on very little money." [12:24]

-- Leanne Brown on Just Food Stories


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