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First Aired - 04/19/2011 12:00PM
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This week on Cooking Issues, Dave has his hands full with listener questions and manages to get through them all. Tune in to hear more about cinnamon, guar gum, meat glue, seaweed and much much more. Find out how ice can assist in the baking process and why Dave finally buckled down and bought an Aeropress. Sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com
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Cooking Issues: Cinnamon, Guar Gum & Gummy Bears (18:34)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Hearst Ranch, Heritage Radio Network, caller question, cinnamon and it's gelling effect, Panforte, gum arabic, Cassia, gluten formation, pie crust, gluten free recipes, non floured dumpling wrappers, starch, shortbread, agar fluid gel, hydrocolloids, guar gum, TIC gums, flavor free guar, guar loses some thickness when it gets heated up, heat resistance, triple gum systems, emulsifier, adding starch to egg yolk, Sour Patch Kids, gummy bears, starch molded, corn starch recipes, European based jellies are based on pectin, malic acid, tartaric acid,Ham, Meat Glue & Steam Via Ice (12:08)
Tags:
dry cured ham without the bone, prosciutto, cured bone in and deboned, meat glue, Thomas Keller, rabbit bacon, Activa G S, gelatin as a bonding agent, cocoa duster, anti-meat glue, Today Tonight show, all meat glue is not based in the EU, steam via ice, bread baking, steam formation is extremely important, The Fresh Loaf, hand held steamers,Aeropress, Seaweed & The Ultimate Burger (14:40)
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Dave ordered an Aeropress, doesn't make espresso, Cup Of Excellence, www.CupOfExcellence.com, Nastassia's birthday is on Easter, seaweed, salad, growing seaweed, Cooking with Sea Vegetables, Seaweeds of the Pacific Northwest, wild seaweed, sea lettuce, pigs bladder, Chinatown, Eater is going to go to Dave's house for the Ultimate Burger, Dave doesn't like to vacuum pack burgers, fry the meat mixture quickly to keep the surface in tact, then put it in butter, fresh onions, pickled green tomatoes,To comment on this episode click here. There are currently Comments
First Aired - 12/11/2011 01:00PM
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What is nano technology and how does it relate to food? Tune in to a scientific episode of Straight, No Chaser and find out about how things like nano silver in food packaging can potentially be harmful if it gets in our food. The FDA's existing regulations do not require nano technology to be tested for in food, and Katy speaks with Michael Passoff, Senior Strategist on Environmental Health Issues for As You Sow & Dr. Jennifer Sass of the Natural Resources Defense Council to learn more about nano particles and how they relate our food safety. This episode was sponsored by Cain Vineyard & Winery.
"The FDA's existing regulations do not require nano technology to be tested for in food" - Michael Passoff on Straight, No Chaser, 12/11/11
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Straight No Chaser: Nanoparticles in the Food Chain (8:04)
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Katy Keiffer, The Main Course, nano particles, food packaging, As You Sow, Michael Passoff, Senior Strategist on Environmental Health Issues for As You Sow, Dr. Jennifer Sass, Natural Resources Defense Council, senior scientist in the health and environment program, nano technology, technology of engineering chemicals at the nano scale, nano silver, anti microbial, food safety, GRAS, Generally Regarded as Safe,To comment on this episode click here. There are currently Comments
First Aired - 12/07/2010 03:00PM
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Born in England, inspired to draw as a young boy by Salvador Dali’s surrealism, and the fantastical illustrations of Patrick Woodroffe (Judas Priest album covers), and record sleeve artists such as Roger Dean and the work of Storm Thorgerson’s Hipgnosis studio (Pink Floyd’s “Dark Side of The Moon”, Led Zeppelin, and books like Douglas Adam’s “The Hitchhiker’s Guide to the Galaxy”), Carl went to drawing school, only to find photography more his style, and in 2008, became an international hit while creating his own genre of (food) art. We’ll discuss how Carl builds his own sets out of edible ingredients, conceptualizes what foods belong in the photo, how long it all sits out, and why he lost his sense of smell.
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The Food Seen Introduction: Food Landscapes (21:24)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Fairway Market, Carl Warner, Foodscapes, food photography, food landscapes, Liverpool, using music as inspiration: Genesis, Yes, etc, creating three dimensional worlds with food, making the mundane look more interesting, advertising, Food Landscapes, Abrams Books, buy it wherever books are sold, larger things in the planet are echoed in smaller things, textures and colors of small ingredients resemble larger things, English cuisine in the 1970's, meat mountains,Carl Warner's Foodscapes (13:47)
Tags:
what does Carl's studio smell like?, Carl doesn't have a sense of smell anymore, fishscapes, people used to eat scampi in the 70's, monkfish not pawns, Carl uses a stationary camera, Hasselblad, layered animated stills, television ads, short films, Jamie Oliver idea of changing food culture in the UK and the US, Carl's work is not a waste of food just because it's not being eaten, people use the imagery to convey healthy images and change the way the world eats, Carl loves Italian cooking,To comment on this episode click here. There are currently Comments
