This week on Beer Sessions Radio, Jimmy Carbone and Dave Brodrick of Blind Tiger sit down with a bunch of awesome beer guests. Christian DeBennedetti, author of the book The Great American Ale Trail and editor-in-chief of the Weekly Pint discusses some of his favorite brews and his love of "beer traveling". Justin Israelson from Sycamore joins Jimmy to talk about his unique flower shop/beer heaven, Sycamore. Also in the studio are Danielle Cefaro and Benjamin Stutz of Brooklyn Homebrew. Tune in to hear about their homebrewing roots in their apartment, and the upcoming Brooklyn Wort beer festival. This program was sponsored by GreatBrewers.com.

"We're covering everything in beer culture...from homebrew culture on up to craft beer and all its iterations. It's an incredibly diverse world- it's beer travels and beer dinners." --Christian DeBennedetti on Beer Sessions Radio

This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it's sweet goods such as the famed crack pie. Tune in to learn about safeguarding your intellectual property in the restaurant world and how restaurant apprenticeship is on the decline. Later on Craig Pfunder from VHS or Beta does DJ set and talks about how the music industry has recycled back to a self-distributed singles market. This episode is sponsored by Fairway Market.

Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmy's joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident "hophead" Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com.

"With aging beer, I like to experiment. And I have to be honest, I don't think I've had anything come out bad." -- Ed Berestecki on Beer Sessions Radio