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"There's as much difference in ciders as there are in varieties of grape wine." [6:20] -- Ezra Sherman on Hot Grease
"It's been really rewarding to focus on local and American manufacturers because you can really establish some great relationships with some hard-working people." [17:00] -- Eric Prum on Hot Grease
Cider with Ezra Sherman (10:12)
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Ezra Sherman, hard cider, apple juice, Union Square Greenmarket, Eve's Cidery, unpasteurized, pear, Rustica, pairing, sweetener, tannin, acid, dry, six pack, bottle-conditioned, champagne, yeast, sugar, fermentation, fruity, apple, stinky cheese, cured meat, Finger Lakes, Ithaca, artisan ciders, Hearth, cider column, New York Cork Report, NYC Cider Week, Andrew Lea, New England Cider Days,Download MP3 (Full Episode)
Photo: Marina Berger
Hot Grease Introduction: 2010 Recap (10:57)
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Hot Grease, Nicole Taylor, Heritage Radio Network, S. Wallace Edwards & Sons, tips for New Years Eve eating, favorite restaurant of 2010: Egg, Nicole's favorite Hot Grease episodes of 2010, Next Big Small Brand, finalists have been announced, Meg Paska, do it yourself movement,Personal Chef Marina Berger Give NYE Cooking Advice (9:58)
Tags:
final installment of Green Living Green Giving and Great Food, Marina Berger, MarinaCooks, personal chef in NYC, tips for New Years Eve entertaining, roasting food is a great idea, no plating easy prep time, you don't always have to check on it, wine & cheese is always a good starter, champagne, good for midnight but red wine is more accessible, mulled wine, Russian tradition, celebrating New Years with a tree, New Years Day food traditions, hangover cures, eggs and bacon, Frittata, cocktails with orange juice and pomegranate, Jewish New Year, almond flour based cake, food wish for 2011, to move into a more hunter gathering diet, no more processed foods,Download MP3 (Full Episode)







