S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating-matters
Sponsored by
Cain-logotype-hrn-150
This week on Eating Matters, host Kim Kessler is leading a discussion on food safety with guests Denis Stearns, Alli Condra, Margot Pollans, and Brian Snyder. Opening the show speaking with Denis regarding his law practice experience seeing more and more food safety cases, the conversation turns to the FDA Food Safety Modernization Act (FSMA) which was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. The group discusses if the bill and implications and also if it has been successful before turning to issues concerning small farmers and those advocating for the small farmers across the country. This program was brought to you by Cain Vineyard & Winery.


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Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
Antibiotic use in livestock is a topic that has been discussed many times on Heritage Radio Network, but this week on What Doesn't Kill You, journalist, author and blogger Maryn McKenna explains what's going on in a way that should make it clear for everybody. Maryn McKenna is an independent journalist specializing in public health, global health and food policy. She is a contributing writer for Wired and also for National Geographic’s food-writing platform The Plate, and writes for Scientific American, Nature, Slate, the Guardian, the Atlantic, and other publications in the United States and Europe. She is the author of the award-winning books SUPERBUG, about the global rise of antibiotic resistance, and Beating Back the Devil, about the US Centers for Disease Control and Prevention, and is currently working on a book about food production. She is a Senior Fellow of the Schuster Institute for Investigative Journalism at Brandeis University and a research affiliate at MIT. This program was brought to you by Cain Vineyard & Winery.

"I think that what i see happening is that the market is moving the companies much more than the regulators can." [23:00]

I think of antibiotics are the wizard behind the curtain. They are this thing causing all the other change in the meat industry from 1940 forward." [43:00]

--Maryn McKenna on What Doesn't Kill You


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on a brand new Cutting the Curd, host Greg Blais takes on current events in the cheese realm and welcomes Susan Sturman and Stephanie Ciano to the program to shed light on what's going on. A Cutting the Curd veteran, Susan Sturman is the Director of the Anglophone Program at Academie Opus Caseus and is a Co-Chair of the 2015 Annual Conference at the American Cheese Society. Stephanie Ciano is the Vice President of Sales & Purchasing at Crystal Food Import Corporation, specializing in cheese imports. Talking to Greg about some of the recent happenings with the International Cheesemonger Confederation, Susan explains how the ICC is helping to represent all retail cheesemongers in order to promote and defend their business interests, especially with recent, controversial FDA regulations and the Russian food embargo. Stephanie joins in on the discussion, adding from what she has dealt with as a cheese importer on both situations. After the break, the talk turns to domestic cheese and what it takes to abide by the guidelines and produce cheese in the United States. This program was sponsored by The Wisconsin Milk Marketing Board.

"Until we're all really honest and people aren't doing bad stuff to good food, we're going to need those labels because they're our protection." [18:52]

-- Susan Sturman on Cutting the Curd

"I hit road blocks everyday as an importer with all the products that I have that are on FDA holds. You're looking at a quarter of a million dollars at any given time that we've got on hold."[32:20]

-- Stephanie Ciano on Cutting the Curd


To comment on this episode click here. There are currently Comments

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