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First Aired - 04/01/2010 12:00PM
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Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty 'Cue
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A Taste of the Past Introduction: The History of BBQ (15:06)
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Linda Pelaccio, Zak Pelaccio, A Taste of the Past, Dickson's Farmstand Meats, www.dicksonsfarmstand.com, BBQ, what does barbecue mean?, Fatty 'Cue, grilling is not barbecuing, Eastern Europeans brought BBQ to Texas, BBQ is using the smoke from wood to cook, jerky, smoking meat to carry it on long voyages, whole animal, slow roasting, charcuterie, Rick Schmitt, brisket, pit style BBQ, Lyndon B. Johnson, coming together of people, whole cow cooking, three day event, history of BBQ, BBQ as an umbrella term, Asian BBQ,Asian BBQ & The Fatty 'Cue (16:30)
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southeast Asia, Jori Jayne Emde, brining meats with Indonesian bay leaves, traditional Texas BBQ, palate fatigue, a lot of BBQ tastes the same, there is no dynamic contrast, dainty portions, high flavors, grass fed grain finished, naturally raised, no hormones, high quality product offered at a great value, people should be able to eat good quality food at a good price, smaller portions so people can taste and not get burned out, BBQ is heavy, liquid salt solution, local chicken, pork ribs, rubbed with a mixture of salt and Indonesian long peppercorn, brisket is the most challenging meat to cook, this is Zak's third fatty restaurant, Fatty Crab, Cabrito,To comment on this episode click here. There are currently Comments
First Aired - 11/06/2011 12:00PM
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Patrick Martins is joined by Robert Finn, chef at Fatty Crab Downtown, for a lively discussion on Robert's experiences with the Fatty Cue team and his culinary journey. Learn how culinary school can really help aspiring chefs and why some of the high end restaurants are just not that fun to work at. Later on the show, Michael Dimin of Sea2Table speaks about shrimp & sustainability. Michael tells listeners why 90% of shrimp in the US is imported and how we can help promote more sustainable varieties of America's favorite seafood. This episode was sponsored by Fairway Market.
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The Main Course: Week in Review (21:04)
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The Main Course, Patrick Martins, Heritage Radio Network, Fairway Market, Week in Review,Robert Finn of The Fatty Crab (23:21)
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Robert Finn, Fatty Crab, culinary training, student loans, culinary school, whole animal cooking, pork jowl, mac and cheese, Asian barbecue, St Johns, Virgin Islands, cilantro, local fisherman, produce, Asian cuisine, dive spots, clientele, restaurants, fine dining, fun in the kitchen, technique, goats, No Goat Left Behind,Michael Dimin of Sea2Table (13:25)
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Michael Dimin, Sea2Table, sustainable fish, sustainability, shrimp, America's favorite seafood, 90% of shrimp in the US is imported, antibiotics, taste, seasonality, white shrimp, brown shrimp, shrimp cocktails, St Johns River, progressive chefs, Humboldt current, mechanized fishing vessels, fish food, anchovies, fish oil, fertilizer, fisherman, wild fishing, hunters,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2010 02:00PM
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Terry Diabolik and DJ Never Forget have Alex Pasternak & Lean Pockets in the studio this week. Alex talks about temporary taco stands and drops a tripped out chopped and screwed Cumbia set. Lean Pockets follows up with a rainy day vinyl set with some smooth and psychedelic soul selections. This episode was sponsored by the Barterhouse. The mission at the Barterhouse is simple: to discover the finest estate-bottled wines from the world’s most renowned growing regions.
Photo: Alex Pasternak
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Snacky Tunes Jingle & Opening Song (3:08)
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Snacky Tunes, Finger On The Pulse, The Barterhouse, Jingle by Wallpaper, Tecla - My Boyfriend, Your Girlfriend (Knifeshow Remix),Summer BBQ Wrap Up (12:42)
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Lemonade, final Finger on the Pulse BBQ!, the Frankies and Andrew W.K., Zak Pelaccio, Fatty Cue, $5 plates, writeup in the New Yorker, The Barterhouse,Temporary Taqueria Happening (13:21)
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Peter Gabriel, vegetarian tacos, pickled vegetables, temporary taco truck, Tartine Bakery, pit roast whole goats, Meatpaper, San Francisco, MoMa, Temporary Taqueria Happening, Blue Bottle, coffee soda, Brooklyn Grange,Alex Pasternak Live Set (13:08)
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Lean Pockets Live Set (16:10)
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Show Wrap Up (10:32)
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