Search Results
First Aired - 08/24/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Robertas
This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon & Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Roberta's.

2011-08-24_15-37-27_117


To comment on this episode click here. There are currently Comments

First Aired - 01/19/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Fairway
This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC's Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. Tune in to learn more about cocktail competitions, transitioning from bartending to consulting and why you should NOT throw shot glasses against the wall. This episode was sponsored by Fairway Market - like no other market.


To comment on this episode click here. There are currently Comments

First Aired - 05/04/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Emaillogo1
Ari Form returns to The Speakeasy with a strange strange bottle of Irish Liqueur that tastes like Malibu. What does this mean? You'll have to listen to find out. Tune in as Damon and Ari talk pick-me-up cocktails, Irish whiskey and more on the best spirits show around. This episode was sponsored by Heritage Foods USA.


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS