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First Aired - 01/26/2010 04:00PM
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This week on At The Root Of It Kerin Auth of Tinto Fino talks about Rioja wine and emerging wine regions in Spain. Learn more at www.tinofino.com
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Week In Wine Recap (4:00)
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At The Root Of It, Erin Fitzpatrick, Whole Foods Market, Week in Wine Recap, Governor Patterson, wine sales in New York supermarkets,Kerin Auth of Tinto Fino (12:08)
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Kerin Auth, Tinto Fino, vinos de espana, www.tintofino.com, wine sales in New York state supermarkets and stores, boutique stores, Spanish wine, Key Foods, Westchester, SLA, State Liquor Authority, East Village, concentration of small specialty community based businesses, Tempranillo, Jean-Georges, Rioja,Emerging Wine Regions in Spain & Rioja 101 (16:22)
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Heritage Radio Network, Spanish wine, Tinto Fino, emerging wine regions, less known regions, Rioja, flavor profiles, American palate, ripe grapes, new world style, Merlot, subtle wines, high concentration, winter style of wine, good value, organic wine, drainage, soil, ecological farming, wine awareness, www.vibrantrioja.com, Rioja 101, wine classifications, DOC, red wine, Rioja makes great white wine, Cavas, Muga, tinto, grape varietals, Eric Asimov, soft and traditional wine, pure aging, Robert Parker, Baron de Ley 2004,To comment on this episode click here. There are currently Comments
First Aired - 04/26/2011 04:00PM
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Map courtesy of Cellar Tours.
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Unfiltered: Ryan Looper of T Edwards Wines (18:58)
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Unfiltered, Erin Fitzpatrick, Brian DiMarco, S. Wallace Edwards & Sons, The Royal Wedding, what will they be drinking?, domestic market in the UK, bubbles in England, Ryan Looper, DeMaison Selections, T Edward Wines, André Tamers, Sherry, Eric Asimov, forgotten terroirs, misconceptions of Sherry,On-Air Tasting (17:03)
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on-air tasting, Sherry, freshness is extremely important, intensity differences, tasting notes, Manzanilla La Cigarrera, Sanlucar de Barrameda, El Maestro Sierra Fino, Jerez, Oloroso Sangre y Trabajadero, Puerto de Santa Maria, you can find these wines at Tinto Fino and Chambers St Wines,To comment on this episode click here. There are currently Comments
First Aired - 11/13/2011 03:00PM
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On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham. Later on the show he speaks with Laura Wertz of 86List.com, Steve Woods of Farnum Hill Cider and Pasquale Carotenuto of Ristorante Giuseppe. Also tune in for a clip of Jason's interview with Nathan Myhrvold.
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The Morning After: Seamus Mullen (20:38)
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The Morning After, Jason Colucci, Heritage Radio Network, Eater, Eater Awards, Seamus Mullen, Tertulia, Hero Foods, Nick Africano, Tinto Fino, Greenwich Village, butchering, ham, acorn fed pigs, Jamon iberico,Laura Werz of 86List.com and Steve Woods of Farnum Hill Cider (12:18)
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Laura Wertz, 86List.com, job listing, The Supporting Cast, staffing agency, Steve Woods, Farnum Hill, cider, apple cider, Poverty Lane Orchards, apple orchards, terroir, apple varieties, Crispin apples, Tempernillo, bittersweet varieties, tannins, acidity,To comment on this episode click here. There are currently Comments
