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First Aired - 10/25/2009 01:15PM
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This week's Part Q is a panel discussion with Anastasia Cole about all things meat. Sustainability, sourcing, e coli & Michael Pollan are all addressed openly in this new "Q" format.
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Main Course Part Q Introduction (16:19)
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Patrick Martins, The Main Course Part Q, Anastasia Cole Plakias, meat articles, butchers, Tom Myland, Marlow & Daughters, New Amsterdam Market, is this kind of eating elitist?, Novella Carpenter, for $100 you can take a class where you kill and eat a rabbit, do it yourself butchering, Joe Bastianich, capitalist society, health costs later from side effects of a bad diet, Stephanie Smith, e coli, Anthony Bourdain, Jonathan Safran Foer, twee, Larry King Live, RCALF, www.r-calfusa.com, an 8 week course at Fleisher’s costs $10,000, Patrick and Anastasia graduated Vassar, Fleisher’s, slaughtering,Beef, E Coli & Inspections (13:02)
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http://www.meatingplace.com, listeria, e coli stays on cutting boards and knives, plastic cutting boards are better for meat, ground beef patties are dangerous, ground beef is rarely inspected, traceability, inspections, slaughter house, Cargill, Fast Food Nation, bench trim, it is very expensive to raise cattle, the American public has to be willing to pay a little more for quality product,Big Meat & Michael Pollan's Cal Poly Debacle (31:58)
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butchering, Broadway Butcher, Lenny Simcheck, Pinos Prime Meats, the five largest beef packers, Cargill, Tyson, Smithfield, Swift & Co, Farmland Industries, West Village, Ottomanellis, Michael Pollan, California Polytecnic Institute, David Wayner, population growth, there are other ways to solve this than genetically modified foods, industrialized agriculture is too focused on the bottom line, sustainable practices are being overlooked, sustainability, agricultural run off, Mansanto, soy, the movement doesn't have to be all nonprofit and idealistic, being a part of the marketplace, for-profit, the demand for meat in this country will never disappear, family farming practice, slow food, rooftop garden, people are claiming that Michael Pollan is anti agriculture, reality is different than philosophy, Gotham Greens, sustainable aquaculture, who defines sustainable?, HSUS, PETA, education is our greatest ally, organic farming, permaculture, chemically treated land, vertical farming, Roberta's, Liberty Science Center Fundraiser, specialty foods,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2009 12:00PM
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Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.
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The Main Course Introduction (16:19)
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The Main Course, Patrick Martins, Katy Keiffer, Fairway Market, http://www.fairwaymarket.com, Steve Jenkins, catering, Regina Schrambling, pizza crust, wood fire taste, Jiminy Glick, Sarah Obraitis, Michael Moore, Matthew Broderick, would we starve to death without Costco?, commodity meat, Bill Telepan, New York Public Schools, PS 87, school lunch, Wellness In The Schools, training school lunch staff, most school lunch ladies have no culinary training, Roberta's, Hairspray, blogging, www.meatingplace.com, developing better skills for existing staff, Fleisher’s,Dr. Alan Duckworth of Blue Ocean (12:01)
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New Zealand, Long Island, Dr. Alan Duckworth, Blue Ocean, seafood, striped bass are being caught at record numbers, fisheries, oysters, Blue Ocean is a marine conservation institute, climate change, the oceans have gotten one degree warmer in the last 100 years, American lobsters are moving North, warmer water is promoting disease, invasive species, educational projects, Riverhead, river tours, food chain, aquaculture, 50% of fish we eat are raised in farms, local sourcing, many countries have dodgy practices, China, country of origin sticker, FDA, overfishing, habitat destruction, small fishing boats, industrialized fishing started in 1750, cod, Mark Kurlansky, this destroys ecosystems, endangered species, sea birds sea turtles sea mammals, http://www.blueocean.org/home, Marine Stewardship Council, www.msc.org, www.edf.org, there's a higher price for seafood with the msc logo, by catch is catching fish that you don't intend to, 20 million tons of seafood is caught as by catch each year, a fifth of the seafood eaten has the msc sticker on it, Environmental Defense Fund,Alan Talks About Australia & Salt Water Crocodiles (24:49)
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Harbour Branch Oceanic Institute, algae, The Great Barrier Reef, it covers about a third of the Eastern coastline of Australia, swimming with salt water crocodiles, salt water crocodile is the largest and most dangerous in the world, they are normally found in muddy waters, remote communities, manatee, sting ray, jellyfish, Steve Irwin, giant squid, Humboldt Squid, some cultures eat dolphin, mahi-mahi, some seafood we eat is loaded up with mercury and pcb, orange roughy, industrial agricultural practices, blue crab, oysters, biological active metabolites, most indigenous Australians live on the coast, the average life expectancy is 42, Chesapeake bay,Katy Talks With Bill Telepan (18:26)
Tags:
Bill Telepan, Edible Magazine, French Culinary Institute, WIC, School lunch, Boxes of frozen food and popping them into oven and serving them, frozen and canned vegetables, plant based items, subsidized meat, commodity beef, high sodium, department of education, materials for salad bar, keep salad bar at a temperature that is safe, cost cutting measure, better ingredients close to impossible, farm to school program, trying to get in fresh vegetables, training staff, government gives you 94 cents a day, need more money per child, why can't we just get a piece of chicken that you pull of the bone cook it and season it, hamburger, properly cook it and it will be fine, salad bar, kids went nuts, kids are willing to try new things, most important thing is that they feel so much better going into the second half of the day, studies show that attention spans are better if they eat healthier, ethnic cuisines, beans and rice are two of cheapest things on planet, vegetarian chili recipe that will be served twice a month at our schools, ultimately cheaper, big system, better communication program, training program, people can find better and more ethnic things to cook, Whole Foods, Hot topic, Children's Nutrition Act, Raising quality of ingredients that you are allowed to bring into schools, Local agriculture, Local farmers, Money Issues, You are feeding a child you are feeding a future and you have to give these kids a chance, Chef in Residence program, Days of Taste, Change one kids life, Tie better food quality to institutional food, Hunt's Point Market, Wholesale Stall, Connecting source to plate, Alice Waters, Government has to appease all the people who they subsidize, balancing act, Make the change, 60 years ago school lunch was locally bought and produced in the schools, Heritage Radio Network, The Main Course, Find distribution that takes burden of collection and transportation out of their hands,To comment on this episode click here. There are currently Comments
