U Look Hungry
LIVE 6 - 6:30pm EST
First Aired - 12/12/2011 02:00PM
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This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta's Pizza.
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FOOD FADS 2K11 (22:11)
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Snacky Tunes, FOTP, Flosstradamus, Luuk Out Girl, food trends, music trends, Michael J Whiteman, Baum & Whiteman, restaurant reports, Windows on the World, Rainbow Room, Abu Dahbi, Chandagar, Punjab, Dubai, discomfort food, global ingredients, food truck, bulgogi burger, food truck business, health codes, starting a restaurant, flavor gap, chain restaurants, artisan foods, nose-to-tail eating, made by hand, lamb neck, lamb belly, RECESSION,Food For 2K12: What's In Store? (23:34)
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green, sustainable, buzzword, slogan, chocolate dirt, dirt, Noma, fried moss, molecular gastronomy, non traditional workforce, restaurants with good bars, hotels with good bars, food buzzwords, sardines, bone marrow, flowers on food, goat meat, huacate, black basil, Andean culture, Peruvian food, gourmet hamburgers,To comment on this episode click here. There are currently Comments
First Aired - 08/31/2009 02:00PM
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This week, DJ Never Forget hosts Lauren Flax, Liz Carollo of the green market & Flosstradamus.
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Introduction & Food Talk with Lauren Flax (7:47)
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Dinner With The Band, Jack Inslee, Wreck Tech, Lauren Flax, green market, Liz Carollo, organic butchers, Kingston, ny, sausages, high end sausage, BLT, bacon, Joshua Appleston, Craig Murphy, Jelly NYC, Girl Talk, Grizzly Bear, Tekserve, Fleischers, s, Roberta,Liz Carollo of Green Market (7:52)
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Green Market, open air farmers markets, 49 currently running, 60 farmer's markets a week throughout the five boroughs, food is grown within 200 miles of the city, Carroll Gardens, Long Island Sound, 17 markets stay open year round, Green Market has been going since 1976, Bob Lewis, Department of Agriculture and Markets, Union Square, myth of green market as a luxury, EBT Program, wireless terminals, food stamps, EBT enrollment has seen a spike this year, farmers markets can be cheaper than grocery stores, http://www.cenyc.org, Drop The Lime - Devils Eyes,DJ Never Forget Live Set (9:17)
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DJ Never Forget Talks With Flosstradamus (8:12)
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Chicago, grown & sexy summer, Japan, Kid Sister, jet lag, end of summer yard sale, food with a face, shrimp, fish, noodles, Super Deluxe, shopping mall, Hot Dogs, old school Chicago Italian pizza places, recession, Flosstradamus, Josh's last meal would be Fat Willies Rib Shack pulled pork sandwich with collard greens and cole slaw, Curt's last meal would be Puffer Fish cut the wrong way,Flosstradamus Grown & Sexy BBQ End Of Summer Mix (21:58)
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First Aired - 01/09/2012 02:00PM
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This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.
"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."
--Ty-Lör Boring on Snacky Tunes
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Snacky Tunes: Ty-Lor Boring (19:10)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Ty-Lor Boring, Japanese pub food, Kansas City, pastry school, Denmark, Noma, sous chef, dinosaur barbecue, local barbecues,To comment on this episode click here. There are currently Comments
