In The Drink
LIVE 10:00-10:30am EST
First Aired - 05/22/2013 03:45PM
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The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts gathered in Williamsburg for the second year to celebrate literary food culture. On Sunday, Phil Colicchio of HeritageRadioNetwork.org talked food enterprise. Food Book Fair and Slow Money partnered to run a Shark Tank type pitch competition for sustainable foodies. We spoke with several food entrepreneurs who judged the competition about the wild adventure that is creating a food business.
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First Aired - 05/22/2013 03:30PM
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The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts gathered in Williamsburg for the second year to celebrate literary food culture. On Saturday, Erin Fairbanks and Jimmy Carbone of HeritageRadioNetwork.org talked food and conflict. We spoke with writers, scholars and chefs about the role of food and taste in addressing community and individual conflicts.
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First Aired - 05/22/2013 03:15PM
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The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts gathered in Williamsburg for the second year to celebrate literary food culture. On Friday, Michael Harlan Turkell of HeritageRadioNetwork.org talked food roots – both literally and figuratively. We spoke with food journalists, foragers and chefs who recognize the importance of history and place in our food.
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