On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone. Tune in to hear about the good and bad of food and music interviews, the difference between food blogs and magazines, and the transition to food writing from music journalism. Hear discussions about what makes quality journalism, and more importantly, how food and recipe writing translates to actual taste. Hear some cuts from the upcoming live compilation Snacky Tunes Live Vol. 2! This episode has been brought to you by S. Wallace Edwards & Sons.

"We think a lot about trying to make this experience of reading a magazine really different that what people are experiencing on their iPhone or their computer at work."

"We're trying to find people who are pushing forward in the world of food. We're always striving to give our readers something new that's a trend, or that's going to be the next big thing."

"The skills you learn as a journalist should be transportable no matter what you do." -- Michael H. Endelman on Snacky Tunes

This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did she get so involved in the wine world? Megan speaks to the importance of wine criticism amongst collectors, and hear how Food & Wine Magazine . Tune into this episode to hear about the influence of terroir and soil types on wine flavorings. What is Megan's top overseas wine destination? Later, Joe and Megan virtually pair some awesome wines with different pork products! Listen in to hear about affordable bottles, and the future of organic and bio-dynamic wine. Finally, Joe wraps up the episode with some obscure wine tasting scenarios! This episode has been brought to you by S. Wallace Edwards & Sons.

"There's certainly a place for criticism... There's so much good wine coming to the United States. [9:15]

"I think that California wine is in a state of flux. Producers are looking at organics and bio-dynamics in a way that we've never seen before." [27:00]

This week's guest on In the Drink is journalist, sommelier, educator, author and "Wine Wise Guy" Anthony Giglio. Anthony and host Joe Campanale jump right into an on-air blind tasting and discuss the very nature of blind taste tests themselves and the American palate when it comes to wine. Tune in and hear how impossible it is to stump Joe in a tasting and check out the shows "rapid fire" segment, where Anthony pairs wines with pizza, pasta, bowling, movie theaters and the beach. This program was sponsored by Whole Foods Market.

"Americans are the most opinionated, confident and forthright people on the planet - until you say the word wine." [2:15]

"Drinking dry Madeira was eye opening for me." [27:30]

--"Wine Wise Guy" Anthony Giglio on In the Drink