Edible Communities Introduction
(2:19)
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Edible Green Mountains,
Julie Shaffer,
Zora O'Neill,
Tamara Reynolds,
Fairway Market,
http://www.fairwaymarket.com,
Deborah Schapiro,
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Julie Shaffer Talks About Heritage Turkey's At Emory
(27:52)
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Emory University,
Patrick Martins,
Heritage Foods USA,
Slow Food Atlanta,
hospitals connected with the university,
sustainable foods,
Thanksgiving,
turkey's,
culture and tradition,
Heritage breed turkey's,
carving boards,
serving a broad breasted white,
taste test between Heritage breeds and industrial turkey's,
what are the differences?,
flavor,
Heritage turkeys have more flavor,
texture is different,
Chef Virginia Willis,
highest priority goes to Georgia farmers,
eight state region,
locavore,
sourcing sustainably and locally,
energy and water conservation,
recycling,
every little thing you do can make a difference,
a good place to start is composting,
White Oak Pasture,
grass fed beef,
Springer Mountain Farms,
chicken,
farm spotlights,
rare breeds on are the verge of extinction,
slow food,
they turkey's have been taken off the endangered list and put on the watch list,
you have to eat them to save them,
two years of planning for a one day event at Emory,
be happy with baby steps,
hopefully in ten years there will be a viable market for this rare cattle breed,
student programs and courses,
Julie grew up in rural Ohio,
wild salad greens,
Carlo Petrini,
cattle,
anthropology,
there are 700 members in slow food Atlanta,
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Zora O'Neill & Tamara Reynolds: Forking Fantastic
(29:06)
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Zora O'Neill,
Tamara Reynolds,
Forking Fantastic,
putting the party back in dinner party,
holiday season,
hot tea,
cookbooks,
demographics,
book tour,
promotion,
whole pig,
whole lamb,
roasted pig,
pesto,
anchovies,
butternut squash,
roasted beets,
Gabrielle Hamilton,
braising,
price comparison shopping,
Edible Queens,
souvlaki,
slow cooked pork shoulder,
professional culinary training,
line cook,
cooking dinner for friends,
pizza is always a backup if something goes wrong,
Edna Lewis,
granddaughter of a share cropper,
southern food,
cheese dip,
Judith Jones,
culinary influences,
Julia Child,
slow food,
Italy,
elitist,
recipes,
dogmatic,
Christopher Kimball,
cultural relativism,
kitchen science,
spices,
Julie Powell,
chocolate,
Thanksgiving,
green bean casserole,
pumpkin pie,
Astoria,
oysters,
cranberry,
digestion,
bourbon pecan pie,
Prune restaurant,
pickled tomatoes,
party etiquette,
pomegranate molasses,
curry cauliflower,
sloppy Joes,
Swiss chard,
tomatoes,
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