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First Aired - 09/11/2012 05:00PM
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Jimmy Carbone is talking about the Freaktoberfest beer festival with a room full of guests on this week's Beer Sessions Radio. Pat Fondiller, one of the founders of Freaktoberfest and Field Sales Manager for Smuttynose Brewing Company, is in the house talking about the origins of the New York City beer festival. Pat brings some great Smuttynose brews to share with the gang; hear about some great seasonals from Smuttynose! Albert Antonucci, owner of Greenwood Park, is also in the studio and talking about hosting Freaktoberfest at his bar and beer garden. Hear from Tim Traynor, the Brand Manager for Founders Brewery. Founders is launching its Breakfast Stout on September 21st, so make sure to try it when it becomes available! Tim also talks about beer and food pairings, as well as the Founders beers at Freaktoberfest. Finally, hear from Matt Polacheck, the man behind all of Shmaltz Brewing's crazy designs. This episode has been brought to you by GreatBrewers.com.
"We wanted to make it a party with a beer festival attached to it, rather than a beer festival with some entertainment in the background. Over the years, I think we've really honed in on what we've wanted to do, and it's become a blast." -- Matt Polacheck on Beer Sessions Radio
"We wanted to make it a party with a beer festival attached to it, rather than a beer festival with some entertainment in the background. Over the years, I think we've really honed in on what we've wanted to do, and it's become a blast." -- Matt Polacheck on Beer Sessions Radio
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What's a Smuttynose? (17:21)
Tags:
Freaktoberfest, Patrick Fondiller, pilsner, German, malt, hopping, Smuttynose, Founder's Brewing Co., Wall Street, strollers in bars, New York Craft Beer Week, beer gardens, local, craft beer, Michigan, New York City Beer Week, Jeremy Cowan, Ben Granger, Bierkraft, Coney Island, Southpaw, Greenwood Park, Burlesque, Sixpoint, Kelso, Greenport Harbor, Hebrew, Victory, The Bronx Brewery, Allagash, Sierra Nevada, Stillwater, Peak, Shmaltz, pumpkin ale, pale ale, Peter Egleston, pirates, British Royal Navy, Dave Yarrington,Favorite Beers and Favorite Teams (20:36)
Tags:
Mike Stevens, Dave Engbers, barrel systems, Detroit Lions, Midwest, Fargo, Founder's Tap Room, Founder's Fest, fresh hops, fermentation, weed, beer representative, S.K.I. Beer Corp, Blind Tiger, Double Trouble, Double IPA, The Rabbit Club, The Good Beer Seal, sour beer, Smuttynose Strawberry Short Weiss, Rye IPA, mushroom porter, magic mushrooms, Matt Polacheck, graphic design, Miraculous Jubilation, Sword Swallower, Coney Island Lager, Shiner, Point Brewing, Wandering Star,Homunculous (18:43)
Tags:
beer festival, craft beer, the music industry, Homunculous, Gnome, sperm, Sex and the City, Founder's Breakfast Stout, coffee, dark chocolate, Green & Black's, draft, The Farm on Adderley, beer brunch, breakfast burrito, spicy, barley wine, indulgence, ice cream, Kentucky Breakfast Stout, Hop Manna, IBU, Ray Deter, cascade hops, centennial hops, hot pepper, Terrapin, vanilla, Green Lotus Project, The Courtesy Tier, Donny Vomit,To comment on this episode click here. There are currently Comments
First Aired - 05/14/2012 12:00PM
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This week on After the Jump, Grace Bonney chats with Jason Goodman, Executive Director/Co-Founder of 3rd Ward, a multi-disciplinary workspace and education center in Brooklyn, NY. Find out what drove Jason to create a place where you can experiment, practice and polish your craft and creativity and how his artistic background helped drive his vision. Hear what makes Brooklyn such unique place and the perfect setting for a DIY space like 3rd Ward. This program was sponsored by S. Wallace Edwards & Sons.
"Brooklyn is not really about one thing. There are fashion designers, photographers, furniture makers, hackers, and more. That big mixture of people who share a similar DIY ethos makes 3rd Ward successful and Brooklyn very interesting."
"We're entering an age where lots of programing is considered basic literacy."
--Jason Goodman, Executive Director/Co-Founder of 3rd Ward on After the Jump
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Jason Goodman of 3rd Ward (16:15)
Tags:
3rd Ward, Jason Goodman, Executive Director/Co-Founder, industrial designers, work studios, arts education, Jeremy Lovitt, on demand resources, community, graphic design, membership, bicycle repairs, bike operated drink mixer, Band of Bicycles, creative communities, computer classes, multiple mediums, woodworking, metal working, computer programming,Expansion & Dream Goals (14:36)
Tags:
small business operation, business models, Marty Markowitz, kitchens, regulations, small food production, wood and metal shop, production facilities, Philadelphia, workshop of the world, Urban Ink, Washington DC, H Street, factories, residency, jason@3rdward.com, arts and crafts,To comment on this episode click here. There are currently Comments
First Aired - 05/28/2009 04:00PM
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Severine talks with seed scientist Ken Greene, co-founder of the Hudson Valley Seed Library
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The Seed Scene (3:30)
Tags:
hudson valley, seeding, seed company, Hudson Valley Seed Library, check out your seeds and return them, seed catalogue, focus on seeds adapted to Northern New York, loss of genetic diversity led to Ken's passion, prevent the dissapearence of scene, what's going on in the seed world, increase in seed-consciousness, pharmaceutical and biotech companies are rolling seed resources and determining availability,What Does Seed Control Mean? (8:11)
Tags:
megacompanies control seeds, source your seeds, a tomato might be local but this doesn't mean the seeds were local, how was the plant where the seed came from grown?, most seeds came with immigrants who brought their familiar foods with them, seeds provided security and comfort, food culture preservation, emergence of hybrids limited seed culture, resurgence of eating local, Michael Pollanization of America, genetically engineered foods not on vogue, underbelly of genetic engineering, new genetically engineered eggplant, push and pull of activism,Burgeoning Local Food Movement (6:27)
Tags:
Ken's seed business becomes a company, anti-big business philosophy, business will stay small, general directive of the company is to preserve seeds, land was bought as a co-op, private land trust, land is an old Catskill resort property, they took a property that nobody wanted and healed it,To comment on this episode click here. There are currently Comments
