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First Aired - 02/26/2014 10:00AM Download MP3 (Full Episode)
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Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014). She was the first-ever wine editor at Eater, a former columnist at Wine Spectator, and has written for the San Francisco Chronicle, Decanter and Wine & Spirits Magazine, among others. She has a degree in journalism and political science from New York University and has been featured in numerous publications, including Forbes as a member of the magazine’s 2013 “30 under 30” list. She lives in Brooklyn, New York. Leslie Pariseau is the Deputy Editor of PUNCH. She has written about food, drinks and people for GQ, Esquire and Saveur, among others. In her former life, Leslie worked for Momofuku Ssäm Bar, reported at the United Nations, and dropped out of grad school to become a professional drinker. She has a degree in art history from the University of Michigan and lives (immoderately) in Brooklyn, New York. This program has been sponsored by SPONSOR. Today's music provided by Obey City.

"I think that looking through the lens of art is a really great way to see history." [4:30]

Leslie Pariseau on In The Drink

"I hear that Drew Barrymore, even though she makes a not-so-great Pinot Grigio, has a great appreciation for wine." [28:15]

Talia Baiocchi on In The Drink


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First Aired - 02/12/2014 01:00PM Download MP3 (Full Episode)
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Evolutionaries
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John Besh is a chef with a passion for preserving the rich cuisine of New Orleans. He was profoundly active in providing meals for thousands of people devastated by Hurricane Katrina, and in 2011 he established the John Besh Foundation, which provides scholarships, grants, and loans to those in the New Orleans area with the drive to ignite change in their communities. Today, John owns nine restaurants which celebrate the cuisine of southern Louisiana. This program has been sponsored by The International Culinary Center.

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"Now you start to see chefs carry the banner of culture...I now have a responsibility to preserve the good stuff." [19:30]

John Besh on Evolutionaries


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Debuts At - Unscheduled Download MP3 (Full Episode)
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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 67 of Chef's Story, Michael Tusk, Executive Chef and Owner of San Francisco's Quince, talks about combining French technique and reverence for food with bold Italian flavors. Michael Tusk has been nominated in the 'Outstanding Chef' category!

By Joe Galarraga


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