What Doesn't Kill You
LIVE 1 - 1:30pm EST
First Aired - 05/14/2013 11:00AM
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Take a hunting trip to France on this week's episode of Wild Game Domain as Chad Pagano is joined by co-hosts Chris Gesualdi and Jessie Riley to talk about hunting and preparing game in the French technique. Find out how the militaristic nature of France finds its way into kitchens and hunting communities, as discipline and respect are essential to both worlds. From hunting methods to the availability of fresh wild game in France, tune in to get the low down on what hunting is like abroad. Later in the show, the crew breaks down some great French game cooking techniques. This program was sponsored by Hearst Ranch.
"It's not easy to make a humane 400 yard shot on an animal. For me - I want to be up close and personal, which is why I like bow hunting the most." [14:00]
-- Chad Pagano on Wild Game Domain
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French Hunting Techniques (18:38)
Tags:
fear of flying, Jessie Riley, French hunting techniques, France, wild game preparation, red deer, partridge, camouflage, hunting, community hunt, hunting licenses,Preparation and Seasonality (14:28)
Tags:
venison, elk, wild turkey, fresh game, wild boar, population control, nose to tail, seasonality,To comment on this episode click here. There are currently Comments
First Aired - 03/16/2010 05:00PM
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sponsored by The Good Beer Seal - Chuck Duffney & B.R. Rolya talk about new craft beer from France & Italy and give some NYC St. Patrick's Day bar suggestions.
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Beer Sessions Introduction (15:55)
Tags:
Jimmy Carbone, Samuel Merritt, Beer Sessions, Heritage Radio Network, The Good Beer Seal, www.thegoodbeerseal.com, Chuck Duffney, B.R. Rolya, St. Patricks Day, strong beer is the milk of the old, beer is proof that god loves us and wants us to be happy. hangovers are proof that we are not yet in heaven, those who drink beer will think beer, www.dieseldrafts.com, Jimmy's No. 43, Saint Patrick, Ireland, he drove snakes off the island, UK Beer Night, Ireland isn't noted for having great beer, cask is an old way to serve beer, the beer isn't finished when it leaves the brewery, fermentation, Camra, campaign for real ale, www.camra.org.uk/, Guinness, low carbonation, beer engine, creamy feel and light body, nitrogen pores, England, Shelton Brothers Imports, www.sheltonbrothers.com/, English traditional ale, Chelsey Ale's, Gingerman, Flying Tiger, local beer, some beers are not built for travel, ale yeast, guidelines for keeping beer, Cicerone Certification Program, March 29th and April 5th there are seats available in the class, www.cicerone.org/, beer is as vulnerable than milk and eggs, craft beer bars, draft beer setups, Dan Shelton, traditional spring beer, Mars Brewery, Bamberg Germany, bock beer, wheat yeast, cloves, bananas, keller bier, smoked beers,French Craft Beers, Beer Agriculture & St. Patrick's Day Bars (16:39)
Tags:
lower alcohol session strength beers with a lot of flavor, North France, French craft beer, malt forward, there isn't much brewing history in France, Bière de Garde, French craft beer movement, French Craft Brewers Association, The French Revolution of Beer, industrial lagers, chestnut flour, locally grown barely and hops, Yakima valley, hops are sourced in bulk and cheaply, barely tends to be grown mostly for other purposes, it takes three years to turn a field of hops, New York state hops, hops blight, Cornell University, skunking is a chemical reaction between light and hops compounds, Jimmy's No 43, Blind Tiger, The Gingerman, The Spring Lounge, The Ear Inn, Puck Fair, Lucky Jack's,B.R. Rolya's Early Beer Discovery & A Discussion on Belgian Beer (16:18)
Tags:
Belgium, NATO, Brussels, B.R. first tasted beer at age 5, kid sized beer mugs, milk stout, Guinness is more of a dry stout, lactose is a non fermentable sugar, adds body to the mouth feel, Red Hot Chili Peppers, Mother's Milk, range and variety of flavors, monastery brews, small breweries, import market to the US, old fashioned beers, American style brew pubs, contract brewing, Scandinavian breweries, beer based on season and time of the day, Brooklyn IPA, home brews, Shelton Brothers beer tasting, Bink Blond, Christoffel Blond, Taras Boulba, Farmhouse Ales, Phil Markowski, $10 beer tastings at Jimmy's No 43 on Tuesday's, McKellars event at Blind Tiger, Thurday March 18th vintage beer night at Barcade,To comment on this episode click here. There are currently Comments
First Aired - 05/12/2009 04:00PM
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Erin hosts a talk and tasting with Nicolas Palazzi, a French cognac aficionado who makes France's finest cognacs available to restaurants across America.
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Intro: The Weekly Wine Recap (6:20)
Tags:
James Beard Awards, Le Bernardin, Aldo Sohm, Chateau Latour, Argyle Winery, cognac, mentorship, importing cognac, artisanal producers, aging, cognac merchant, spirits, calvados, armagnac, The New York Spirits Society, Eau de vie, Cal Knudsen, dale degroff,Cognac 101 with Nicolas (11:20)
Tags:
nomenclature, region, calvados, brandy, champagne, growths in cognac, Grande Champagne, Petit Champagne, Fins Bois, Bons Bois, Bois Ordinaires, soil differences, age-worthy spirits, cognac vs.armagnac, wine distillation, continuous still, aromas, richness, raw spirit aging, distilled spirit, Roger Groult, Terroir, sense of place, cognac differences, pot still, Appellation Pays Dauge,To comment on this episode click here. There are currently Comments
