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First Aired - 04/28/2011 12:00PM
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This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, "Jiro Dreams of Sushi". Currently playing at the Tribeca Film Festival, this documentary follows master sushi chef Jiro Ono on his quest for sushi perfection. Jiro shares his idea of the five basic attributes to being a good chef and the constant strive for improvement every sushi master must take on in the vast world of sushi in Japan. To find out more about the film check out their Facebook page.. This episode was sponsored by S. Wallace Edwards & Son. For more information visit www.SurryFarms.com.
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A Taste of the Past: Jiro Dreams of Sushi (17:17)
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Linda Pelaccio, A Taste of the Past, S. Wallace Edwards & Sons, Sushi, David Gelb, Brandon Driscoll-Ludringer, Tribeca Film Festival, Donna Gelb, cucumber rolls, Japan, documentary, master sushi chef, first restaurant to receive 3 Michelin stars, Jiro Ono, egg sushi, tomago, garnish, shokunin (craftsmen), five basic attributes to being a good chef, Yoshikazu, virtuoso, visions of sushi,Sushi and the Search for Perfection (18:27)
Tags:
tuna auction, fish market, Sukigi, livestock, early 80's sushi took over New York, street vendors, preserved fish and rice, snack for military, street food, avocado, sushimi, preparations of fish, omikasa, fish dealers, Fujita, tail of tuna, Tchaikovsky, Phillip Glass, Bach, classical music, father and son, pursuit of perfection, Magnolia Pictures, Fortissimo Films,To comment on this episode click here. There are currently Comments
First Aired - 02/18/2013 02:00PM
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Download MP3 (Full Episode)
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It's our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!? The answers to all of these questions and more can be found in an extra special double-length episode of Snacky Tunes. Later in the show, Snowden stops by and performs their brand of mellow cavernous indoe rock live in-studio. This program was sponsored by The International Culinary Center.
"Brunch brings out the worst in restaurants... Give me breakfast, or give me death." [48:00]
"Anybody who picks up a knife is indebted to the French." [52:30]
"I think some of the best restaurants right now are in hotels." [64:00]
"I think health in restaurants is something people will be talking about over the next few years." [66:00]
--Jordana Rothman on Snacky Tunes
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Jordana Rothman is Back! (43:29)
Tags:
Jordana Rothman, perfume, wine, booze, Maker's Mark, Alcohol by Volume, whiskey, NoMad, neighborhood restaurants, Lucky Peach, Jamie Feldmar, publishing, freelancing, Pete Wells, Guy Fieri, The Pines, Angelo Romano, top restaurants, New York BBQ, Hill Country BBQ, Daniel Delaney, BrisketTown, Mission Chinese, Blanca, Pok Pok, transplant restaurants,Food Trends (36:08)
Tags:
food trends, ramen, April Bloomfield, The Complete Guide to Hating Brunch, First We Feast, brunch, Dim Sum, French restaurants, classic cooking, American cuisine, Wylie Dufresne, Alder, Paul Liebrandt, Isa, Hotel Restaurants, Reynards, 2013 Predictions, health in restaurants, ancient grains, green juice, nutrition, craft cocktail dive bar, Dram, Mother's Ruin,To comment on this episode click here. There are currently Comments
