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First Aired - 03/03/2014 12:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
This week's episode of What Doesn't Kill You is a continuation on the discussion of GMO technology. Along with columnist Tom Philpott and Dr. Charles Benbrook, Research Professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University, Katy Keiffer explores trends in corn and soy farming, herbicide use and the correlation between what practices are encouraged in ag programs and the companies that produce GMO products. This program was sponsored by Cain Vineyard & Winery

"There's a real essential need for the government and industry to take a hard and fast look at glycetate exposure levels and risk because we're engaged in a gamble that's affecting the entire American population" [18:00]

--Dr. Charles BenBrook on What Doesn't Kill You


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First Aired - 01/14/2014 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Let's Get Real, host Erica Wides bring in Nutrition Educator Kristin Wartman to discuss her new article for Civil Eats on Cheerios, GMOs, and industry back-patting. The two talk about how we need to wake up and question what we've been told about weight gain/loss and low-fat dieting for the last 50 years. This program has been sponsored by Cain Vineyard & Winery. Today's music provided by Obey City.

"The industry is not addressing the real issues, as usual." [12:30]

"Exercise is actually irrelevant for weight loss." [13:00]

--Kristin Wartman on Let's Get Real


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First Aired - 02/18/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Emaillogo1
Bob McFarland, is serving his 3rd term as President of the California State Grange. Formed in 1867, the Grange is the oldest agricultural organization in the nation, with 10,000 members serving 215 communities in California. Since taking office in 2009, Bob has shepherded a return to the Grange's agrarian roots, spurring unprecedented membership growth and an increased awareness of the Grange as a driving force supporting California farmers and consumers, and championing such causes as sustainable agriculture, GMO labeling and awareness, legalization of industrial hemp, agritoruism, anti-fracking and farmers rights. This program has been sponsored by Heritage Foods USA.

"It's all about making healthier communities where our granges are located." [8:45]

Industrial hemp is a sturdy useful plant, and it's very easy to grow." [9:30]

--Bob McFarland on Greenhorns Radio


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