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First Aired - 06/20/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Hrn
This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working for Modular. They discuss the duality of working for two labels at the same time, iPod battles, and the possibility of a new Avalanches record.


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First Aired - 08/10/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas & Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

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Robert Mundavi, convinced people American wines could be as good as French wines, Garrett plays that role for American beer, he is the leader of beer & food pairings, there is a beer culture now that didn't exist when Garrett started, first time having food on Beer Sessions, sausages, all beer goes with all sausages!, you heard it here first, saison style, Saison Dupont, keeping up with smaller breweries, unless you spend your time reading blogs at various points you will fall behind, there will also be new beers available that you don't know about, sometimes customers turn you on to stuff, everything the guys are tasting is on the menu at Resto, they have about 10 to 12 Charcuterie items on menu, blood sausage, blood pie, sour beer cuts through the fat content in the sausage, beer and oily fish, Mundavi has a team that figures out what foods to pair with their wines, their chef figured out that acid and salt made the wines taste could, you could make a white wine go with a steak if you squeezed lime juice on the steak, we have explored the intersections between food and beer more than the Belgians, the best beers are made in America right now, Michael Jackson loved American beer,
Tags:
Great Brewers.com, email question, hops are like spices, Kelso IPA, Lord Admiral Nelson, Roberta's sweetbreads, Brooklyn Local 2, brown ale, caramel color, usually high temperature caramel, 2AM bodega beers, Brooklyn Brewery, people don't go to a craft beer bar for hot babes, they come to drink good things, IBU, bitterness levels, food beers, classic pairings for a 5 course beer and food pairing, Garrett: start with a salad and wheat beer, a dish that shows off caramelized roasted character, cheese course: lots of latitude there, dessert with an imperial stout or fruit beer, PDT, beer cocktails, if you make beer cocktails get all the gas out of the beer, pour it back and forth more times than 8, large format bottled dinners, whole animal, Resto is on e 29th between park and lex, next week is Jimmy's birthday!, Resto, chicken fried goat necks, 11 Madison Park has one of the best beer lists for a restaurant in New York, German short haired pointer, Austin's Steak & Ale House, Kew Gardens, OTB inside the restaurant!, beer and jewelry pairings,

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First Aired - 02/09/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Hearst_logo
This week on Snacky Tunes, we have The Scott Colberg Trio in the studio to treat us to some nice jazzy tunes - perfect music for this cold weather. Then, Michael Stember and Erik Donley from Upstream Foods tell us about their company's dedication to providing "ultra healthy, home cooked meals packed with flavor. This show has been sponsored by Hearst Ranch.

"It's the best fish in New York, without a doubt, at our parties." [47:45]

"People from new york tend to get what we're all about the second they walk in the room." [56:15]

Michael Stember on Snacky Tunes


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