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First Aired - 07/28/2009 06:30PM
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On this week's Why We Cook, Erica shares a brief history of Ratatouille, Panzanella and Gazpacho with a step by step guide to perfecting the three dishes.
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Seasonal Cooking: Summer Produce (9:58)
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gazpacho, cooking, instruction, summer produce, zucchini, pureed vs. chunky, good venue for overripe tomatoes, sweet corn, gazpacho's culinary cousins, Spanish gazpacho, Whole Foods, only buy fresh tomatoes when they're in season, Andalucia, gazpacho definition: leftovers, evolved into a vegetable soup, build to taste, white gazpacho, almonds, bread, olive oil, vinegar, first step: peel and seed tomatoes and dice, tomato concasse, origins in Southern Spain, classic accompaniment to gazpacho is an array of garnishes,The Andalucian Gazpacho: A Breakdown (8:32)
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Roberta's rooftop garden, be sure to remove seeds and skin from tomato for gazpacho, good white bread, 1lb peeled seeded tomatoes, 1lb cucumber seeded and diced, greenbell peppers seeded, 2-4 cloves of garlic peeled smashed, put in blender determine texture, stir in sherry vinegar and salt, balance, add water or tomato juice or V8, chill as long as possible before serving, gazpacho has cousins in panzanella and ratatouille, dishes born of mid summer zucchini and cucumber bounty, Tuscany: bread-centric cuisine, Tuscans created a whole cuisine around leftover bread, bruschetta, crostini, Panzanella: crusty Tuscan baguette, five ripe tomatoes, red onion, cucumber peeled and seeded, basil, 1/4 cup olive oil, red wine vinegar, ratatouille, Provencal dish,The Real Ratatouille (11:30)
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Why We Cook Facebook page!, ratatouille, lemons, garlic, wide shallow pan, heat with olive oil on bottom, add peppers, stagger addition of ingredients, add zucchini and tomatoes, add herbs in whole sprig form and salt, heat for 20 mins, water starts to evaporate and sugar begins to caramelize, cook until tomatoes form a darkened ring around rim of pot, tomato caramel, oil separates and floats to top, true slow food, Ratatouille the movie, flavors develop as the dish is cooled, hunt for ingredients at farmer's market, buy farm direct!, add eggplant and cook longest and until soft and caramelized, diced up green and red peppers,To comment on this episode click here. There are currently Comments
First Aired - 07/31/2011 03:30PM
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This week's episode of We Dig Plants focuses on the tomato. Learn about its origins, applications and more as Carmen DeVito and Alice Marcus Krieg are joined by gastronomic historian Sarah Lohman who adds some great history while serving up a delicious and unique Bloody Mary on-air. This episode was sponsored by Whole Foods Market>.
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We Dig Plants: Tomatoes (16:24)
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We Dig Plants, Heritage Radio Network, Alice Marcus Krieg, Carmen DeVito, tomatoes, wolf peach, history of the tomato, tomato cocktails, American history, state vegetable of New Jersey, Arkansas, Campbell's Tomato Soup, pin cushions were based on tomatoes, superstitions, canned tomatoes, tomato sauce, ketchup,To comment on this episode click here. There are currently Comments
First Aired - 07/12/2012 06:00PM
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On this week's episode of U Look Hungry, Helen Hollyman is talking with Lorainne Wallace, wife of Fox News anchor Chris Wallace and author of Mr. Sunday's Saturday Night Chicken. The book is filled with various chicken recipes that Chris Wallace cannot resist! Tune into this episode to hear some delicious roasted, fried, and "un-fried" chicken dishes. Lorainne talks about the importance of cooking at home with quality ingredients, as well as her preference for heritage breeds of chicken. Hear about some of Lorainne's favorite restaurants in Washington D.C. What are some easy dishes to serve your daughter going through a "vegetarian phase"? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Tekserve.
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Roast, Fried? No, Unfried? (13:50)
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chicken, Lorainne Wallace, Fox News, Chris Wallace, chicken recipes, butterfly, home cooking, the 50s, casseroles, homemade baby food, vegetable garden, local, children, vegetarian, bullying, heritage breeds, Ayrshire Farms, Mr. Sunday's Saturday Night Chicken, Mr. Sunday's, pot of soup, unfried chicken, herb pasta, herb garden, rotisserie chicken, quiche,Where to Eat in D.C. (9:01)
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Washington D.C., Art and Soul, Martin's Tavern, Georgetown, JFK, Jackie O, Dupont Circle, fish, truffles, quinoa salad, ancient grains, protein, cucumber, lemon, parsley, gazpacho, Rhodes College, red and green peppers, rosé, margaritas, sangrias, kitchen construction, lettuce, corn, tomato, heirloom tomato, Wiley Publishers,To comment on this episode click here. There are currently Comments
