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First Aired - 05/31/2011 05:00PM
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The team from The Cask Republic visits this week to talk about the newly opened American tavern in New Haven, Connecticut. Following their success as a new business, the team discusses the reasoning behind their beer selection and the current restaurant and bar market in southern Connecticut.
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Beer Sessions Radio: The Cask Republic (15:35)
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Jimmy Carbone, beer bars, Christian Burns, Matt Bacco, Andrew Hoenig, American tavern, 54 beers on tap, The Cask Republic, bourbon aged barrels, pinot noir aging, craft beer, malt liqour, New Haven, beverage director, Southampton, beer glassware, Belgian strong pale, Gingerman Norwalk,To comment on this episode click here. There are currently Comments
First Aired - 03/16/2010 05:00PM
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sponsored by The Good Beer Seal - Chuck Duffney & B.R. Rolya talk about new craft beer from France & Italy and give some NYC St. Patrick's Day bar suggestions.
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Beer Sessions Introduction (15:55)
Tags:
Jimmy Carbone, Samuel Merritt, Beer Sessions, Heritage Radio Network, The Good Beer Seal, www.thegoodbeerseal.com, Chuck Duffney, B.R. Rolya, St. Patricks Day, strong beer is the milk of the old, beer is proof that god loves us and wants us to be happy. hangovers are proof that we are not yet in heaven, those who drink beer will think beer, www.dieseldrafts.com, Jimmy's No. 43, Saint Patrick, Ireland, he drove snakes off the island, UK Beer Night, Ireland isn't noted for having great beer, cask is an old way to serve beer, the beer isn't finished when it leaves the brewery, fermentation, Camra, campaign for real ale, www.camra.org.uk/, Guinness, low carbonation, beer engine, creamy feel and light body, nitrogen pores, England, Shelton Brothers Imports, www.sheltonbrothers.com/, English traditional ale, Chelsey Ale's, Gingerman, Flying Tiger, local beer, some beers are not built for travel, ale yeast, guidelines for keeping beer, Cicerone Certification Program, March 29th and April 5th there are seats available in the class, www.cicerone.org/, beer is as vulnerable than milk and eggs, craft beer bars, draft beer setups, Dan Shelton, traditional spring beer, Mars Brewery, Bamberg Germany, bock beer, wheat yeast, cloves, bananas, keller bier, smoked beers,French Craft Beers, Beer Agriculture & St. Patrick's Day Bars (16:39)
Tags:
lower alcohol session strength beers with a lot of flavor, North France, French craft beer, malt forward, there isn't much brewing history in France, Bière de Garde, French craft beer movement, French Craft Brewers Association, The French Revolution of Beer, industrial lagers, chestnut flour, locally grown barely and hops, Yakima valley, hops are sourced in bulk and cheaply, barely tends to be grown mostly for other purposes, it takes three years to turn a field of hops, New York state hops, hops blight, Cornell University, skunking is a chemical reaction between light and hops compounds, Jimmy's No 43, Blind Tiger, The Gingerman, The Spring Lounge, The Ear Inn, Puck Fair, Lucky Jack's,B.R. Rolya's Early Beer Discovery & A Discussion on Belgian Beer (16:18)
Tags:
Belgium, NATO, Brussels, B.R. first tasted beer at age 5, kid sized beer mugs, milk stout, Guinness is more of a dry stout, lactose is a non fermentable sugar, adds body to the mouth feel, Red Hot Chili Peppers, Mother's Milk, range and variety of flavors, monastery brews, small breweries, import market to the US, old fashioned beers, American style brew pubs, contract brewing, Scandinavian breweries, beer based on season and time of the day, Brooklyn IPA, home brews, Shelton Brothers beer tasting, Bink Blond, Christoffel Blond, Taras Boulba, Farmhouse Ales, Phil Markowski, $10 beer tastings at Jimmy's No 43 on Tuesday's, McKellars event at Blind Tiger, Thurday March 18th vintage beer night at Barcade,To comment on this episode click here. There are currently Comments
