S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher talks all about racing pigeons! Welcoming Deone Roberts, Sport Development Manager with the American Racing Pigeon Union, to the show, she gives Celia the story behind racing pigeons and how they are still relevant to this day. Located in Oklahoma City, she aids the members of the not-for-profit organization share the sport and hobby of racing homing pigeons and has done so for nearly 14 years. Chatting about the pigeons' lifestyles and how the sport works, Deone explains the ins and outs of getting involved in area race clubs. Along with being an interesting hobby, she goes on to share that the sport actually fosters a community of bird lovers. The American Racing Pigeon Union endorses a mentorship program for experienced members to help beginners ease into the activity. Exceptionally knowledgable about this bird and excited about the sport, tune in to hear this great conversation between Deone and Celia. This program was brought to you by Heritage Foods USA.

"The theory is that they detect magnetic pulls of the Earth's surface, they detect sounds from as far as a state away, and they use the sun like a compass. They are amazing animals!" [8:02]

"It's a unique person that enters the racing sport - they truly enjoy the birds." [32:04]

--Deone Roberts on Animal Instinct


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph is talking pizza feminism with Jennifer Berg, NYU Food Studies Director and professor on gender and food and Hazel Cills and Gabrielle Noone, writers for The Hairpin. Kicking off the show discussing the "snackwave" internet aesthetic picked up and written on by The Hairpin, it's something that has come about via Tumblr dashboard and is now a part of mainstream culture. Printed on popular clothes and seen on celebrities, it is the antithesis of the kale-ridden health food culture often pinned on Pinterest. "Snackwave" is described as a term used for the current internet phenomenon of young women and teenage girls expressing an obsession with snack foods. The discussion covers thoughts on thinner versus bigger women admitting to or being shown eating snack foods like pizza and how "snackwave" is on the brink of becoming an official social movement. Tune in for a timely and interesting discussion! This program was brought to you by The Wisconsin Milk Marketing Board.


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