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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    First Aired - 09/18/2009 02:15PM
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    Hosted By
    Nat
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    On the premiere episode of The Naturalist, Bernie Wides teaches us about the glacier that would have eaten New York City and the sex life of barnacles.
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    Giant Glacier Eats New York! (10:14)

    Tags:
    glacier, New York Times, 12,000 years ago the climate was much colder and we were in an ice age, if New York City existed, it would have been devoured by glaciers, laurentide glacier, glaciers slowly advance and retreat, the leading edge was 1,000 feet thick, Empire State Building, George Washington Bridge, interglacial epic, the earth is still warming up from the last ice age, this is what we mean by global warming, fossil fuels, co2, without humans the next ice age would be 100,000 years from now, there's nothing we can do to prevent ice ages, we don't know why earth goes through these cycles, theories, orbit, the earth's axis is tilted 23 1/2 degrees, the earth's axis wobbles like a top, heat energy, the sun, why was there an ice age?, Milutin Milankovitch, building dimensions in New York City, Chrysler Building, the earth is naturally warming up, but humans are speeding up the process, changes in the tilt of the earth's axis,

    The Sex Life of the Barnacle: Size Does Matter! (10:34)

    Tags:
    barnacle, sex life in the animal kingdom, barnacles look like little white dots, they are volcano shaped, inside the cone is a tiny animal like a crab, they are related to shrimps and blue craw crabs, the shell of a barnacle is made by the animal, calcium carbonate, young barnacles are free swimming critters, plankton are at the mercy of the waters, young barnacle is a millimeter in size, eventually, it let's itself sink to the bottom of the water and finds a hard surface, most settle on rocks, they produce an amazing glue that sets underwater, dentists, the barnacle legs point upward out of the cone, operculum, air would dry them out and kill them, they capture plankton with their legs, dinoflagellates, barnacles have the capability of gender changing, the male has a penis that is long enough to reach over into the next barnacle, the penis is longer than its body, females give off pheromones, reproduction, the male extends its penis all around until it finds a female, the barnacle has the biggest penis per body size in the entire animal kingdom, penis envy, sometimes they attach to whales, barnacles cannot move around, diatoms,

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    First Aired - 06/13/2011 12:00PM
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    Hosted By
    Nat
    Sponsored by
    Emaillogo1
    This week on the Naturalist Bernie Wides recounts his recent trip to Norway. From the fjords of Bergen to the great museums Oslo, Bernie enlightens us to a multitude of topics in Scandinavian history and culture. Tune in to learn more about fossils, glaciers, Grieg, and yes, even trolls and dragons. This episode is sponsored by Heritage Foods USA.

    P1020389 P1020256

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    First Aired - 03/31/2013 12:00PM
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    Hosted By
    Main-course
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    Untitled
    Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonathan Justus, the chef at Justus Drugstore. Tune in to hear Patrick talk about the food landscape hundred of years in the future. How will the restaurant scene change, and how will farmers and chefs interact? Later, hear Patrick and Jonathan talk about the terroir of Little Dixie, and the uniqueness of the area's flora and fauna. Listen in to hear Jonathan talk about how the events of World War II changed the role of pigs in our society. Find out what other chefs in the Kansas City area are cooking innovative and delicious food, and why Jonathan hopes to stay true to Midwestern food. This program has been brought to you by White Oak Pastures.

    "The area where we live was formed by the edge of the last great glacier, and it was like a giant bulldozer... As the glacier receded, it dropped all sorts of stone and seed that were not from this area. There are flora that exist here that don't in any other places." [20:10]

    "If you take out the squash, peppers, and corn, most of what we eat is not from here." [23:30]

    -- Jonathan Justus on The Main Course

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