Search Results
First Aired - 10/06/2011 02:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Emaillogo1
It's Goatober and that means this week the Farm Report gives you the inside scoop on goats and the idea behind Heritage Food's No Goat Left Behind program. From the differences between meat and dairy goats, goat nutrition, recipes, and herding Erin Fairbanks and tatiana Stanton, the goat extension specialist for NY state, will guide you on this encyclopedic episode. Learn how goat is being transformed from a niche meat to being served in over 70+ restaurants in New York and the myriad way you can prepare a delicious goat dish. This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.


To comment on this episode click here. There are currently Comments

First Aired - 01/26/2014 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Tekserve-new
This week on The Main Course, Patrick Martins welcomes Phil Windsor, Adam Wright-Smith, and Nick Wilber of Fat Radish NYC to the studio. Patrick asks his guests about what separates Fat Radish from other food to table restaurants in New York. Later on they discuss the philosophies that drive the Fat Radish, as well as their goals for the future. This program has been sponsored by Tekserve.

"We certainly put just as much effort into the aesthetics and the setting to not make it feel to theme-y, but something that everyone can feel comfortable in." [17:15]

"That's what we kind of want to achieve at the beginning at the Fat Radish - not trying to be Chefy, but coming up with clever ways to use vegetables as a starting point." [9:05]

Phil Windsor on The Main Course


To comment on this episode click here. There are currently Comments

First Aired - 11/01/2011 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Wfm
This week Unfiltered won't cry for Argentina because Argentina has come to the Heritage Radio Network studio in the form of Tomás Machado de Villefañe of Don Manuel Villefañe Wines. Tomás has become synonomous with Malbec and Torrontes in the wine world where his wines have garnered critical acclaim; the latter's 2010 vintage has been named by Wine Enthusiast as one their Top 100 Wines. On the show they try both of these fine vintages, talk about differences of higher-elevation grapes and the rising popularity of pumpkin wine, just in time to make the most out of your Halloween leftovers. This episodes is sponsored by Whole Foods Market.


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS