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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 11/03/2011 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Wfm
    This week U Look Hungry welcomes food polymath Julia Turshen who has done everything from working on Mario Batali's TV show Spain: On The Road Again, food writing, producing, as well as being Gwyeneth Paltrow's personal chef. They talk Kimchi Chronicles and trying bizzare eats on the road in Korea such as raw sea squirt, guilty foods, and roadtripping with Mario in Spain. Learn what some of Julia's favorite new cookbooks are, her rediscovery of cream cheese, and what she would cook and eat as a last meal. This episode is sponsored by Whole Foods Market

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    First Aired - 07/13/2010 06:30PM
    Download MP3 (Full Episode)

    Hosted By
    Let_s-get-real
    Sponsored by
    Wfm
    This week on Why We Cook Chef Erica delved into the world of summer stews and slow cooking. Since vegetables are mostly water, slow cooking helps get the water out of veggies and caramelize the sugars inside them. Tune in for an enormous amount of tips and tricks (punch holes in eggs to poach them in the pot, use pomegranate molasses for a sharp sweetener) to making the best summer stew you've ever eaten; patience is key! Ratatouille, Turkish stews, Italian summer stews, and every combination therein is covered--tomato, eggplant, and lentil based stews abound. This episode was sponsored by Whole Foods: proud to support independent farmers and small business in our community.

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