S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tt15_heritage_radio1
Sponsored by
Wfm
This week on Taste Talks, host Sarah Zorn kicks off the show chatting with Gothamist Food Editor, Nell Casey, about new tastes in town! Notably, one such taste is kicking the popular umami flavor to the curb as scientists are touting the fatty or "oleogustus" as a distinct flavor all its own. After the break, Founder of Northside Media, Daniel Stedman joins the show describing how the media group has helped to define and showcase what's next through media, digital and large-scale events. Daniel goes on to share details on the upcoming Taste Talks Festivals where experts in dozens of related fields come together to digest and expound the latest trends in food and drink. What else is coming down the pipeline for Taste Talks? Tune in! This program was brought to you by Whole Foods Market.

"Chicago, pound for pound, has got to be the best food city in the country." [24:15]

--Daniel Stedman on Taste Talks


To comment on this episode click here. There are currently Comments

Hosted By
Tt15_heritage_radio1
Sponsored by
Wfm
This week on Taste Talks, Sarah Zorn is closing out the season with a packed studio including Gothamist Food Editor Nell Casey, A Tribe Called Quest's Jarobi White, plus celebrity chef Michael Psilakis. Nell and Sarah discuss some intriguing food news before delving into Jarobi and Michael's culinary adventures - why they both decided to pursue the food route plus thoughts on the intersection of music and food. Tune in for loads more! This program was brought to you by Whole Foods Market.

Featured music: "They Dance For Me," from Jarobi White's still untitled, upcoming EP.

"Most of my best experiences have been in the intersection of music and food together." [14:15]

"The music business and the cooking business are very similar in the immediate gratification of it; you're only as good as your last song, as your last plate." [17:45]

--Jarobi White on Taste Talks

"Cooking is an addiction. If I'm alone I just want to cook and I don't care about anything else." [19:30]

--Michael Psilakis on Taste Talks


To comment on this episode click here. There are currently Comments

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